Buy Jopen x Pühaste Stoutlander at ’t Bockje Bathmen

33 cl · 6.5%

€ 3,70

Jopen x Pühaste Stoutlander
This bottle

Jopen x Pühaste Stoutlander

Recommendation for this bottle

At the table with Jopen x Pühaste Stoutlander

Stout and porter · Netherlands · 6.5%

Why this works together

Gekozen op de bierstijl (stout en porter), het land van herkomst (Nederland), het alcoholpercentage (6,5%) en de tonen van chocolade en bitter in de omschrijving. Geroosterde mout zoekt geroosterd eten. En de oude combinatie met oesters werkt omdat de romige koolzuurdruk het zilte optilt.

Serve at 8 to 12 °C.

What is needed

For 4 people

Gestoofde ossenstaartHoofdgerechtGestoofde ossenstaart

Ingredients

  • 1,5 kilo ossenstaart
  • 2 onions
  • 2 carrots
  • 2 celery sticks
  • 500 millilitres of red wine
  • 750 milliliter runderbouillon
  • 2 tablespoons tomato purée
  • 1 kilo potatoes

Method

  1. Sprinkle the oxtail with salt and pepper and brown the pieces all around in a braising pan with oil.
  2. Fruit uien, wortel en bleekselderij in stukjes 5 minuten, roer de tomatenpuree erdoor en bak 1 minuut mee.
  3. Blus af met de rode wijn, voeg de runderbouillon en het vlees toe en breng aan de kook.
  4. Laat afgedekt 3,5 tot 4 uur zachtjes stoven tot het vlees van het bot valt.
  5. Schep het vet van de saus en laat de saus zo nodig zonder deksel inkoken.
  6. Kook de geschilde aardappelen in ongeveer 20 minuten gaar en serveer ze bij de ossenstaart.
With the cheeseMature cheddar

Ingredients

  • 160 grams mature cheddar

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
TiramisuAs a dessertTiramisu

Ingredients

  • 250 grams of mascarpone
  • 3 eggs
  • 75 grams of sugar
  • 200 grams of ladyfingers
  • 250 millilitres of strong coffee
  • 2 tablespoons of cocoa powder

Method

  1. Separate the very fresh eggs and beat the yolks with the sugar until light and creamy.
  2. Stir in the mascarpone and carefully fold in the stiffly beaten egg whites.
  3. Briefly dip the ladyfingers in the cooled coffee and lay a layer in a dish.
  4. Cover with half the cream and repeat with a second layer of ladyfingers and the rest of the cream.
  5. Cover and chill in the fridge for at least 4 hours, and dust with cocoa powder just before serving.

To serve one bottle or glass per person

  • 4 flesjes Jopen x Pühaste Stoutlander

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Foto’s: Gestoofde ossenstaart: dunham_1, CC BY 2.0 · Tiramisu: Key West Wedding Photography, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.