Buy Bird Brewery Rumoerige Roodborst at ’t Bockje Bathmen

Name: Bird Brewery Rumoerige Roodborst
Brand: Bird Brewery
SKU: 2890206
Price: 3.45 EUR
Availability: InStock

30 cl · 5.8%

€ 3,45

This bottle

Bird Brewery Rumoerige Roodborst

€ 3,45

In stock

4.7 out of 5 · 222 reviews of our shop on Google

View in online shop

Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.

Bottle information

Brewery	Bird Brewery
Country	Netherlands
Alcohol	5,8%
Size	30 cl

About this bottle

Bird Brewery Rumoerige Roodborst is an Amber IPA of 5.8% vol in a 30 cl bottle. In 2016 it was the brewery’s very first beer, and it is still part of the permanent range. The beer is ruby red in color and is brewed with four kinds of hops and five different malts.

Bird Brewery is een Nederlandse brouwerij met twee eigen proeflokalen onder de naam House of Bird: in het Diemerbos in Diemen en in Kwintelooijen bij Rhenen. Beide liggen in een groene omgeving, passend bij een brouwerij die het brouwen koppelt aan natuurbehoud. Voor elke liter bier koopt Bird Brewery via IUCN NL een vierkante meter natuur aan, die daarna beschermd wordt. Daarnaast laat de brouwerij bomen planten; inmiddels zijn het er zo'n 150.000.

De Rumoerige Roodborst (5.8%) is a fresh, fruity, lightly hoppy American Amber. Ruby red in colour with a firm, full head of foam. Expect an aroma full of grapefruit, tropical fruit and light caramel notes. It is brewed with four kinds of hops and five different malts, so there is more than enough to discover!

Recommendation for this bottle

At the table with Bird Brewery Rumoerige Roodborst

Amber · Netherlands · 5.8%

Main courseRamen met varkensbuikShopping and method
With the cheeseComtéShopping and method
Before the meal or with drinksSmoked almondsShopping and method

Why this works together

Chosen for the beer style (amber), the alcohol percentage (5.8%) and the caramel tone in the description.

Serve at 8 to 10 °C.

What is needed

For 4 people

HoofdgerechtRamen met varkensbuik

Ingredients

500 gram varkensbuik
400 gram ramennoedels
1,5 liter kippenbouillon
4 tablespoons of soy sauce
4 eggs
4 spring onions
200 gram paksoi

Method

Bestrijk de varkensbuik met wat sojasaus en gaar hem afgedekt 2 uur in een oven op 160 °C tot hij zacht is.
Boil the eggs for 6.5 minutes, shock them in cold water and peel them.
Breng de kippenbouillon met de rest van de sojasaus aan de kook en gaar de paksoi er 2 minuten in.
Kook de noedels volgens de verpakking en verdeel ze over diepe kommen.
Schenk de hete bouillon erover en leg er plakken varkensbuik, de paksoi, gehalveerde eieren en ringetjes lente-ui op.

With the cheeseComté

Ingredients

160 grams Comté

Method

Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
Only cut or break the cheese just before serving.

Before the meal or with drinksSmoked almonds

Ingredients

150 grams smoked almonds

Method

Toast the almonds in a dry pan for 2 to 3 minutes so they are crisp and fragrant again.
Leave them to cool until lukewarm.
Serve in a small bowl.

To serve one bottle or glass per person

4 flesjes Bird Brewery Rumoerige Roodborst

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendations A recommendation with every beer

Foto’s: Ramen met varkensbuik: avlxyz, CC BY-SA 2.0 · Comté: leszed.com, CC BY-SA 2.0 · Gerookte amandelen: PincasPhoto, CC BY 2.0

From the same brand

Similar beers

Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Beer from the same brewery is left out.