Buy Kronenbourg 1664 Blanc 75 cl at ’t Bockje Bathmen

75 cl · 5% · White

€ 7,25

This bottle

Kronenbourg 1664 Blanc 75 cl

Bottle of Kronenbourg 1664 Blanc, bier van Kronenbourg

White

Kronenbourg 1664 Blanc 75 cl

€ 7,25

In stock

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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.

Bottle information

Brewery	Kronenbourg
Country	France
Type	White
Alcohol	5%
Size	75 cl

About this bottle

1664 Blanc is een licht en verfrissend tarwebier met een gelaagd smaakprofiel. De unieke smaak komt voort uit de perfecte harmonie van twee verschillende dimensies:

Een levendig, fris en verfrissend tarwebier, vol citrusnoten, exotisch fruit en een vleugje kruiden.

Een prachtig delicate combinatie van fijne hopsoorten met een vleugje koriander. De subtiele bitterheid wordt in balans gebracht met tonen van witte perzik. Dit complexe, maar toch makkelijk drinkbare bier is net zo herkenbaar aan zijn smaak als aan zijn parelmoerachtige gouden troebelheid.

Recommendation for this bottle

At the table with Kronenbourg 1664 Blanc

White beer · France · 5%

Main courseMussels in white wine with garlicShopping and method
With the cheeseFresh goat's cheeseShopping and method
Before the meal or with drinksGoat's cheese with honey on toastShopping and method

Why this works together

Gekozen op de bierstijl (witbier), het land van herkomst (Frankrijk), het alcoholpercentage (5%) en de tonen van citrus en kruiden in de omschrijving. Het zuur en de citrus doen wat een partje citroen bij vis doet, en het koolzuur houdt de tong schoon.

Serve at 4 to 6 °C.

What is needed

For 4 people

Main courseMussels in white wine with garlic

Ingredients

2 kilos mussels
2 onions
2 cloves garlic
2 celery sticks
200 millilitres dry white wine
1 bunch of parsley
30 grams butter
salt and pepper

Method

Rinse the mussels under cold water and discard any open ones that do not close after a tap.
Chop the onion, finely chop the garlic and thinly slice the celery.
Melt the butter in a large pan and gently fry the onion, garlic and celery for 3 to 4 minutes until soft.
Pour in the wine, add the mussels and cook them covered for 4 to 5 minutes, shaking the pan in between.
Discard any mussels that stay closed, season with salt and pepper and sprinkle with chopped parsley.

With the cheeseFresh goat's cheese

Ingredients

160 grams of fresh goat's cheese

Method

Take the goat's cheese out of the fridge half an hour before serving.
Slice it with a wet knife.

Before the meal or with drinksGoat's cheese with honey on toast

Ingredients

1 baguette
150 grams soft goat's cheese
2 tablespoons honey
4 sprigs of thyme

Method

Preheat the oven grill.
Slice the baguette and lightly toast the slices on one side.
Top the untoasted side with goat's cheese and sprinkle with thyme leaves.
Place under the grill for 3 to 4 minutes until the cheese is soft and lightly coloured.
Drizzle with honey and serve warm.

To serve one bottle or glass per person

2 bottles of Kronenbourg 1664 Blanc

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendations A recommendation with every beer

Photos: Mussels in white wine with garlic: avlxyz, CC BY-SA 2.0 · Fresh goat cheese: portmanteaus, CC BY 2.0 · Goat cheese with honey on toast: Ewan-M, CC BY-SA 2.0

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