Buy Gulpener Korenwolf at ’t Bockje Bathmen

30 cl · 5% · White

€ 1,75

Gulpener Korenwolf
This bottle

Gulpener Korenwolf

Recommendation for this bottle

At the table with Gulpener Korenwolf

White beer · Netherlands · 5%

Why this works together

Chosen for the beer style (wheat beer), the country of origin (Netherlands), the alcohol content (5%) and the notes of orange peel, sour and sweet in the description. The acidity and citrus do what a wedge of lemon does for fish, and the carbonation keeps the palate clean.

Serve at 4 to 6 °C.

What is needed

For 4 people

Grilled mackerel with rhubarbMain courseGrilled mackerel with rhubarb

Ingredients

  • 4 mackerel
  • 300 grams of rhubarb
  • 2 tablespoons sugar
  • 2 tablespoons olive oil
  • 1 lemon
  • 800 grams of baby potatoes
  • salt and pepper

Method

  1. Boil the baby potatoes in salted water for 15 to 20 minutes until tender.
  2. Cut the rhubarb into pieces and stew it with the sugar and a splash of water for 5 to 8 minutes into a coarse compote.
  3. Score the skin of the cleaned mackerel a few times and brush them with olive oil, salt and pepper.
  4. Grill the mackerel for 4 to 5 minutes per side on a hot grill or griddle pan, until the flesh comes away from the bone.
  5. Drizzle with lemon juice and serve with the rhubarb compote and the baby potatoes.
Fresh goat's cheeseWith the cheeseFresh goat's cheese

Ingredients

  • 160 grams of fresh goat's cheese

Method

  1. Take the goat's cheese out of the fridge half an hour before serving.
  2. Slice it with a wet knife.
Goat's cheese with honey on toastBefore the meal or with drinksGoat's cheese with honey on toast

Ingredients

  • 1 baguette
  • 150 grams soft goat's cheese
  • 2 tablespoons honey
  • 4 sprigs of thyme

Method

  1. Preheat the oven grill.
  2. Slice the baguette and lightly toast the slices on one side.
  3. Top the untoasted side with goat's cheese and sprinkle with thyme leaves.
  4. Place under the grill for 3 to 4 minutes until the cheese is soft and lightly coloured.
  5. Drizzle with honey and serve warm.

To serve one bottle or glass per person

  • 4 bottles of Gulpener Korenwolf

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Worked out as a full recommendation: Deep-fried calamari with Gulpener Korenwolf.

All recommendationsA recommendation with every beer

Photos: Grilled mackerel with rhubarb: adactio, CC BY 2.0 · Fresh goat's cheese: portmanteaus, CC BY 2.0 · Goat's cheese with honey on toast: Ewan-M, CC BY-SA 2.0

From the same brand

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Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Beer from the same brewery is left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.