Buy La Trappe Trappist Tripel 33 cl at ’t Bockje Bathmen
33 cl · 8%
€ 2,15
La Trappe Trappist Tripel 33 cl
La Trappe Trappist Tripel 33 cl
€ 2,15
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with La Trappe Trappist Tripel
Tripel · Netherlands · 8%
Why this works together
Chosen on beer style (tripel), country of origin (the Netherlands), alcohol percentage (8%) and the sweet tone in the description. The alcohol gives weight and the high carbonation cuts through it again. That way a tripel stays upright next to hearty food without flattening it.
Serve at 8 to 10 °C.
What is needed
For 4 people
Main courseChicken thighs with honey and mustard
Ingredients
- 800 grams of chicken thigh fillet
- 3 tablespoons of honey
- 3 tablespoons of wholegrain mustard
- 2 tablespoons olive oil
- 4 sprigs of thyme
- 800 grams of baby potatoes
Method
- Preheat the oven to 200 °C.
- Mix the honey, mustard, olive oil and thyme leaves with salt and pepper.
- Halve the baby potatoes, put them in an ovenproof dish with the chicken thighs and stir in the honey and mustard mixture.
- Roast in the oven for 30 to 35 minutes, turning halfway, until the chicken is cooked and the juices run clear.
- Leave to rest for 5 minutes and serve.
With the cheeseParmigiano Reggiano
Ingredients
- 160 grams of Parmigiano Reggiano
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Before the meal or with drinksCheese straws
Ingredients
- 1 roll of puff pastry
- 100 grams of grated aged cheese
- 1 egg
Method
- Preheat the oven to 200 °C.
- Roll out the puff pastry and brush it with some of the beaten egg.
- Sprinkle the cheese over one half, fold the other half over it and press lightly.
- Cut into strips about one centimetre wide and twist each strip a few times around its axis.
- Place them on a baking tray lined with baking paper, brush with the rest of the egg and bake for 12 to 15 minutes until golden brown.
To serve one bottle or glass per person
- 4 flesjes La Trappe Trappist Tripel
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every beer
Foto’s: Kippendijen met honing en mosterd: Dave's Gourmet, CC BY 2.0 · Parmigiano Reggiano: Amin, CC BY-SA 4.0 · Kaasstengels: gkrew, CC BY 2.0
La Trappe Trappist Tripel 33 cl in het schap
Two versions of this are in the shop. Each version is a separate item in the online shop.
| Size | Alcohol | Price | On this site | Order |
|---|---|---|---|---|
| 33 clthis page | 8% | € 2,15 | you are here | View in online shop |
| 75 cl | 8% | € 6,99 | This size | View the bottle |
Prices are subject to change; the current status is in the online shop.
More from La Trappe
13 other bottles from La Trappe on the shelf; here are the first six.
Similar beers
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Beer from the same brewery is left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.