Buy La Trappe Trappist Tripel at ’t Bockje Bathmen
75 cl · 8%
€ 6,99
La Trappe Trappist Tripel
La Trappe Trappist Tripel
€ 6,99
Out of stock
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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with La Trappe Trappist Tripel
Tripel · Netherlands · 8%
Why this works together
Gekozen op de bierstijl (tripel), het land van herkomst (Nederland), het alcoholpercentage (8%) en de toon van abrikoos in de omschrijving. De alcohol geeft gewicht en het hoge koolzuur snijdt daar weer doorheen. Zo blijft een tripel naast stevig eten overeind zonder het plat te drukken.
Serve at 8 to 10 °C.
What is needed
For 4 people
Main coursePork tenderloin with apple and sage
Ingredients
- 600 grams of pork tenderloin
- 2 apples
- 8 sage leaves
- 40 grams of butter
- 100 millilitres of apple juice
- 800 grams potatoes
Method
- Peel the potatoes, cut them into pieces and boil them in salted water for 20 minutes until tender.
- Preheat the oven to 180 °C and season the pork tenderloin with salt and pepper.
- Brown the pork tenderloin all over in a little butter and cook it in the oven for 12 to 15 minutes to a core temperature of 63 °C.
- Cut the apples into wedges and fry them with the sage in the rest of the butter for 4 to 5 minutes until golden brown.
- Deglaze the pan with the apple juice and let the liquid reduce slightly for 2 minutes.
- Slice the meat and serve with the apple, the sage jus and the potatoes.
With the cheeseAged Gouda
Ingredients
- 160 grams aged Gouda
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Before the meal or with drinksShrimp croquettes
Ingredients
- 8 shrimp croquettes
- 1 lemon
Method
- Heat the frying oil to 175 °C.
- Fry the croquettes in small batches for 4 to 5 minutes until golden brown and hot inside.
- Drain on kitchen paper and serve with lemon wedges.
To serve one bottle or glass per person
- 2 bottles of La Trappe Trappist Tripel
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every beer
Photos: Pork tenderloin with apple and sage: @joefoodie, CC BY 2.0 · Aged Gouda: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Shrimp croquettes: avlxyz, CC BY-SA 2.0
La Trappe Trappist Tripel in het schap
Two versions of this are in the shop. Each version is a separate item in the online shop.
| Size | Alcohol | Price | On this site | Order |
|---|---|---|---|---|
| 33 cl | 8% | € 2,15 | This size | View the bottle |
| 75 clthis page | 8% | € 6,99 | you are here | View in online shop |
Prices are subject to change; the current status is in the online shop.
More from La Trappe
9 other bottles from La Trappe on the shelf; here are the first six.
Similar beers
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Beer from the same brewery is left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.