Buy Nøgne Ø In Extremis at ’t Bockje Bathmen

33 cl · 18%

€ 9,99

Nøgne Ø In Extremis
This bottle

Nøgne Ø In Extremis

Recommendation for this bottle

At the table with Nøgne Ø In Extremis

Quadrupel · Norway · 18%

Why this works together

Gekozen op de bierstijl (quadrupel), het alcoholpercentage (18%), de tonen van braam en cranberry in de omschrijving en het spijsadvies dat in onze webshop bij deze fles staat.

In onze webshop staat bij deze fles: “Perfect bij kaas of om rustig van te genieten bij het haardvuur.”

Serve at 10 to 13 °C.

What is needed

For 4 people

Venison steak with forest fruit sauceMain courseVenison steak with forest fruit sauce

Ingredients

  • 4 venison steaks of 150 grams
  • 200 grams forest fruits
  • 100 millilitres red wine
  • 100 millilitres game stock
  • 30 grams butter
  • 1 kilo potatoes
  • 400 grams Brussels sprouts

Method

  1. Take the steaks out of the fridge half an hour before cooking and season them with salt and pepper.
  2. Peel the potatoes and boil them in salted water for about 20 minutes until tender.
  3. Trim the Brussels sprouts and boil them for 6 to 8 minutes until just tender.
  4. Fry the steaks in hot butter for 2 to 3 minutes per side and leave them to rest, covered, for 5 minutes.
  5. Deglaze the pan with the red wine and game stock, add the forest fruits and reduce to a glossy sauce.
  6. Slice the meat on the diagonal and serve with the sauce, the potatoes and the Brussels sprouts.
Aged GoudaWith the cheeseAged Gouda

Ingredients

  • 160 grams aged Gouda

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Chocolate trufflesAs a dessertChocolate truffles

Ingredients

  • 200 grams dark chocolate
  • 150 millilitres whipping cream
  • 20 grams butter
  • 3 tablespoons cocoa powder

Method

  1. Finely chop the chocolate and put it in a bowl.
  2. Bring the cream just to the boil and pour it over the chocolate.
  3. Leave for 1 minute, stir to a smooth ganache and stir in the butter.
  4. Leave the ganache to set, covered, in the fridge for at least 2 hours.
  5. Scoop small portions with a teaspoon, quickly roll them into balls and coat them in the cocoa powder.
  6. Keep cool and take them out of the fridge a quarter of an hour before serving.

To serve one bottle or glass per person

  • 4 flesjes Nøgne Ø In Extremis

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Photos: Venison steak with forest fruit sauce: Flyinace2000, CC BY-SA 2.0 · Aged Gouda: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Chocolate truffles: cobaltfish, CC BY-SA 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.