Buy Gouden Carolus Blond Whisky Infused 75 cl at ’t Bockje Bathmen

75 cl · 10.7% · Blond

€ 9,99

Gouden Carolus Blond Whisky Infused 75 cl
This bottle

Gouden Carolus Blond Whisky Infused 75 cl

Recommendation for this bottle

At the table with Gouden Carolus Blond Whisky Infused

Barrel-aged beer · Belgium · 10.7%

Why this works together

Gekozen op de bierstijl (vatgerijpt bier), het alcoholpercentage (10,7%) en de toon van vanille in de omschrijving. Genoeg prik om vet te dragen, genoeg fruit om niet tegen een zachte saus in te gaan.

Serve at 12 to 14 °C.

What is needed

For 4 people

Gestoofde ossenstaartHoofdgerechtGestoofde ossenstaart

Ingredients

  • 1,5 kilo ossenstaart
  • 2 onions
  • 2 carrots
  • 2 celery sticks
  • 500 millilitres of red wine
  • 750 milliliter runderbouillon
  • 2 tablespoons tomato purée
  • 1 kilo potatoes

Method

  1. Sprinkle the oxtail with salt and pepper and brown the pieces all around in a braising pan with oil.
  2. Fruit uien, wortel en bleekselderij in stukjes 5 minuten, roer de tomatenpuree erdoor en bak 1 minuut mee.
  3. Blus af met de rode wijn, voeg de runderbouillon en het vlees toe en breng aan de kook.
  4. Laat afgedekt 3,5 tot 4 uur zachtjes stoven tot het vlees van het bot valt.
  5. Schep het vet van de saus en laat de saus zo nodig zonder deksel inkoken.
  6. Kook de geschilde aardappelen in ongeveer 20 minuten gaar en serveer ze bij de ossenstaart.
RoquefortWith the cheeseRoquefort

Ingredients

  • 160 grams Roquefort

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Pecan pieAs a dessertPecan pie

Ingredients

  • 1 roll of sweet shortcrust pastry
  • 200 grams pecans
  • 3 eggs
  • 150 grams dark soft brown sugar
  • 150 millilitres maple syrup
  • 50 grams butter

Method

  1. Preheat the oven to 180 °C and line a tart tin with the pastry.
  2. Toast the pecans in a dry pan for 5 minutes and coarsely chop half of them.
  3. Melt the butter and whisk it with the eggs, soft brown sugar, maple syrup and a pinch of salt into a smooth filling.
  4. Scatter the chopped nuts over the base, pour the filling over them and arrange the whole nuts on top.
  5. Bake for 40 to 45 minutes until the filling has set but still gives slightly in the middle.
  6. Leave to cool completely before cutting.

To serve one bottle or glass per person

  • 2 bottles of Gouden Carolus Blond Whisky Infused

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Foto’s: Gestoofde ossenstaart: dunham_1, CC BY 2.0 · Roquefort: Smabs Sputzer (1956-2017), CC BY 2.0 · Pecantaart: @joefoodie, CC BY 2.0

Sizes and versions

Gouden Carolus Blond Whisky Infused 75 cl in het schap

Two versions of this are in the shop. Each version is a separate item in the online shop.

Size Alcohol Price On this site Order
33 cl 10,7% € 2,70 This size View the bottle
75 clthis page 10,7% € 9,99 you are here View in online shop

Prices are subject to change; the current status is in the online shop.

From the same brand

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Same beer style

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Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Beer from the same brewery is left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.