Buy Nøgne Ø Ekstra God Jul Belgian Strong Ale at ’t Bockje Bathmen

50 cl · 15.5% · Strong

€ 7,49

Nøgne Ø Ekstra God Jul Belgian Strong Ale
This bottle

Nøgne Ø Ekstra God Jul Belgian Strong Ale

Recommendation for this bottle

At the table with Nøgne Ø Ekstra God Jul Belgian Strong Ale

Strong beer · Norway · 15.5%

Why this works together

Gekozen op de bierstijl (zwaar bier), het alcoholpercentage (15,5%) en de tonen van kruidnagel en rozijn in de omschrijving. Weeg gewicht tegen gewicht: naast iets lichts duwt dit bier het gerecht weg, naast stoofvlees en oude kaas komt het juist tot zijn recht.

Serve at 10 to 13 °C.

What is needed

For 4 people

Steak with pepper sauceMain courseSteak with pepper sauce

Ingredients

  • 4 steaks of 180 grams
  • 2 tablespoons of black peppercorns
  • 200 millilitres of cooking cream
  • 40 grams of butter
  • 1 kilo potatoes
  • salt

Method

  1. Cut the potatoes into wedges and roast them with oil and salt in an oven at 200 °C for 35 minutes until golden brown.
  2. Coarsely crush the peppercorns in a mortar.
  3. Fry the salted steaks for 2 to 3 minutes per side in hot butter and let them rest outside the pan.
  4. Briefly toast the pepper in the cooking fat, pour in the cooking cream and let the sauce reduce for 3 minutes until it thickens.
  5. Serve the steak with the pepper sauce and the potatoes.
Gorgonzola dolceWith the cheeseGorgonzola dolce

Ingredients

  • 160 grams of gorgonzola dolce

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Sticky toffee puddingAs a dessertSticky toffee pudding

Ingredients

  • 200 grams pitted dates
  • 175 grams self-raising flour
  • 150 grams dark soft brown sugar
  • 2 eggs
  • 75 grams butter
  • 200 millilitres whipping cream for the sauce
  • 100 grams brown sugar for the sauce

Method

  1. Preheat the oven to 180 °C and grease an ovenproof dish with butter.
  2. Chop the dates, pour boiling water over them, leave to soak for 10 minutes and mash them.
  3. Beat the butter with the brown sugar until creamy, beat in the eggs and fold in the self-raising flour and the dates.
  4. Pour the batter into the dish and bake for 30 to 35 minutes until a skewer comes out clean.
  5. For the sauce, heat the cream with the brown sugar and simmer gently for 5 minutes, stirring, until it thickens.
  6. Serve the pudding warm with the sauce poured over.

To serve one bottle or glass per person

  • 4 bottles Nøgne Ø Ekstra God Jul Belgian Strong Ale

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Photos: Steak with pepper sauce: Tim Pierce, CC BY 2.0 · Gorgonzola dolce: F. D. Richards, CC BY-SA 2.0 · Sticky toffee pudding: thefoodplace.co.uk, CC BY 2.0

From the same brand

More from Nøgne

7 other bottles from Nøgne on the shelf; here are the first six.

Same beer style

Similar beers

Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Beer from the same brewery is left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.