Buy Tesselaar Slufter Bok at ’t Bockje Bathmen

30 cl · 7% · Seasonal beer

€ 2,75

Tesselaar Slufter Bok
This bottle

Tesselaar Slufter Bok

Recommendation for this bottle

At the table with Tesselaar Slufter Bok

Bock beer · Netherlands · 7%

Why this works together

Gekozen op de bierstijl (bokbier), het land van herkomst (Nederland), het alcoholpercentage (7%) en de tonen van karamel en laurier in de omschrijving. Moutzoet naast gekarameliseerde groenten en gestoofd vlees; hoe donkerder het bier, hoe steviger het gerecht mag zijn.

Serve at 8 to 10 °C.

What is needed

For 4 people

Hachee with red cabbageMain courseHachee with red cabbage

Ingredients

  • 800 grams braising steak
  • 500 grams onions
  • 2 bay leaves
  • 4 cloves
  • 2 tablespoons vinegar
  • 500 grams red cabbage
  • 1 apple
  • 1 kilo potatoes

Method

  1. Cut the braising steak into pieces, sprinkle with salt and pepper and brown all over in butter.
  2. Add the onions in rings and fry them for 10 minutes until soft and golden brown.
  3. Add water until the meat is just covered, add the bay leaf, cloves and vinegar and simmer everything gently for 3 hours.
  4. Gently stew the red cabbage with the apple, cut into pieces, and a splash of water for 30 to 40 minutes.
  5. Boil the potatoes in salted water for 20 minutes until done and serve with the hachee and the red cabbage.
Leyden cumin cheeseWith the cheeseLeyden cumin cheese

Ingredients

  • 160 grams of Leyden cumin cheese

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Charcuterie with dry sausageBefore the meal or with drinksCharcuterie with dry sausage

Ingredients

  • 200 grams dry sausage and ham
  • 1 baguette

Method

  1. Take the sausage and ham out of the fridge 20 minutes before serving.
  2. Cut the sausage into thin slices and the baguette into rounds.
  3. Arrange the sausage and ham loosely on a board and serve with the bread.

To serve one bottle or glass per person

  • 4 flesjes Tesselaar Slufter Bok

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Foto’s: Hachee met rode kool: Flanamsterdam · Leidse komijnekaas: AlexanderVanLoon, CC BY-SA 2.0 · Charcuterie met droge worst: TheDeliciousLife, CC BY 2.0

From the same brand

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11 other bottles from Tesselaar on the shelf; here are the first six.

Same beer style

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.