Buy Tesselaar Dukdalf Quadrupel 10% at ’t Bockje Bathmen

75 cl · 10%

€ 14,99

Tesselaar Dukdalf Quadrupel 10%
This bottle

Tesselaar Dukdalf Quadrupel 10%

Recommendation for this bottle

At the table with Tesselaar Dukdalf Quadrupel 10%

Quadrupel · Netherlands · 10%

Why this works together

Gekozen op de bierstijl (quadrupel), het land van herkomst (Nederland), het alcoholpercentage (10%) en de toon van zoet in de omschrijving. De restsuiker vraagt om zout of bitter ertegenover; anders wordt het aan tafel te veel van hetzelfde.

Serve at 10 to 13 °C.

What is needed

For 4 people

Flemish beef stew with friesMain courseFlemish beef stew with fries

Ingredients

  • 1 kilo runderlappen
  • 2 onions
  • 330 milliliter bruin bier
  • 2 sneden peperkoek
  • 2 tablespoons of mustard
  • 1 tablespoon brown sugar
  • 1 kilo friet
  • laurier en tijm

Method

  1. Cut the stewing beef into large chunks, season with salt and pepper and brown in batches in butter.
  2. Fruit de uien in ringen in dezelfde pan zacht.
  3. Voeg het bier, de laurier, de tijm en de bruine suiker toe en leg het vlees terug.
  4. Spread the spice cake with mustard and lay the slices on top of the meat; they dissolve during braising.
  5. Laat alles afgedekt 2,5 tot 3 uur zachtjes stoven tot het vlees uit elkaar valt en roer af en toe.
  6. Bak de friet in twee keer, eerst 5 minuten op 160 °C en daarna kort op 180 °C goudbruin.
Aged GoudaWith the cheeseAged Gouda

Ingredients

  • 160 grams aged Gouda

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Christmas stollen with almond pasteAs a dessertChristmas stollen with almond paste

Ingredients

  • 500 grams of Christmas stollen with almond paste
  • 50 grams butter
  • icing sugar

Method

  1. Cut the Christmas stollen into slices.
  2. Fry the slices in butter for 1 to 2 minutes per side until golden brown.
  3. Dust with icing sugar and serve warm.

To serve one bottle or glass per person

  • 2 bottles of Tesselaar Dukdalf Quadrupel 10%

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Foto’s: Vlaamse stoverij met friet: ik · Oude Goudse kaas: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Kerststol met amandelspijs: pavlinajane, CC BY-SA 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.