Buy Val-Dieu Triple 33 cl at ’t Bockje Bathmen

33 cl · 9%

€ 2,25

BreweryVal-Dieu
Goes withroast poultry, pork tenderloin, mussels
OriginBelgium

This bottle

Val-Dieu Triple 33 cl

Bottle of Val-Dieu Triple, bier van Val-Dieu

Val-Dieu Triple 33 cl

€ 2,25

In stock

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View in online shop

Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.

Bottle information

Brewery	Val-Dieu
Country	Belgium
Alcohol	9%
Size	33 cl

About this bottle

Val-Dieu Triple 33 cl is the small bottle of the abbey tripel from Aubel in Belgium. The beer is brewed with barley malt, hops, water and yeast and undergoes a long fermentation, followed by a secondary fermentation in the bottle. Besides this small bottle it exists in bottles of 75 cl, 1.5 litres, 3 litres and even 6 litres.

Val-Dieu brews using the classic infusion method, in which the mash is heated without part of it being boiled, and lets all its beers referment in the bottle. The brewery is in the former farm buildings of the abbey and produces around 900,000 litres a year. That makes it a medium-sized player, which still makes its beers on the spot where the Cistercians once brewed.

De Val-Dieu Triple is een resultaat van een lange gisting, nauwgezet gevolgd door de brouwmeester. De diepe nog zachte bitterheid verstoort de ontdekking van zijn componenten niet. De smaak van hop is nadrukkelijk aanwezig, het is natuurlijk gearomatiseerd en gaat gepaard met een subtiele alcoholische afdronk. Val-Dieu Triple gaat harmonieus samen met verfijnde harde en zachte kazen en delicate vleesgerechten

Recommendation for this bottle

At the table with Val-Dieu Triple

Tripel · Belgium · 9%

Main courseChicken in cream sauce with mushroomsShopping and method
With the cheeseParmigiano ReggianoShopping and method
Before the meal or with drinksCheese strawsShopping and method

Why this works together

Chosen for the beer style (tripel), the country of origin (Belgium) and the alcohol content (9%). The alcohol gives weight and the high carbonation cuts through it. That way a tripel holds its own alongside hearty food without overpowering it.

Serve at 8 to 10 °C.

What is needed

For 4 people

Main courseChicken in cream sauce with mushrooms

Ingredients

600 grams of chicken breast
300 grams of mushrooms
1 onion
250 millilitres of cooking cream
30 grams butter
4 sprigs of thyme
300 grams of tagliatelle

Method

Cut the chicken breast into strips and the mushrooms into slices, and chop the onion.
Cook the tagliatelle according to the instructions on the packet.
Fry the chicken in half the butter for 5 to 6 minutes until browned all over and cooked through, then take it out of the pan.
Fry the onion and mushrooms in the rest of the butter for 5 minutes until the liquid has evaporated.
Add the cooking cream and the thyme leaves, stir in the chicken and simmer gently for 3 minutes.
Season the sauce with salt and pepper and serve with the tagliatelle.

With the cheeseParmigiano Reggiano

Ingredients

160 grams of Parmigiano Reggiano

Method

Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
Only cut or break the cheese just before serving.

Before the meal or with drinksCheese straws

Ingredients

1 roll of puff pastry
100 grams of grated aged cheese
1 egg

Method

Preheat the oven to 200 °C.
Roll out the puff pastry and brush it with some of the beaten egg.
Sprinkle the cheese over one half, fold the other half over it and press lightly.
Cut into strips about one centimetre wide and twist each strip a few times around its axis.
Place them on a baking tray lined with baking paper, brush with the rest of the egg and bake for 12 to 15 minutes until golden brown.

To serve one bottle or glass per person

4 flesjes Val-Dieu Triple

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendations A recommendation with every beer

Foto’s: Kip in roomsaus met champignons: TheGirlsNY, CC BY-SA 2.0 · Parmigiano Reggiano: Amin, CC BY-SA 4.0 · Kaasstengels: gkrew, CC BY 2.0

Sizes and versions

Val-Dieu Triple 33 cl in het schap

Two versions of this are in the shop. Each version is a separate item in the online shop.

Size	Alcohol	Price	On this site	Order
33 clthis page	9%	€ 2,25	you are here	View in online shop
75 cl	9%	€ 6,99	This size	View the bottle

Prices are subject to change; the current status is in the online shop.

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