Buy Val-Dieu Noel at ’t Bockje Bathmen

33 cl · 7%

€ 2,30

Val-Dieu Noel
This bottle

Val-Dieu Noel

Recommendation for this bottle

At the table with Val-Dieu Noel

Winter beer · Belgium · 7%

Why this works together

Gekozen op de bierstijl (winterbier), het land van herkomst (België), het alcoholpercentage (7%) en de toon van abrikoos in de omschrijving.

Serve at 10 to 12 °C.

What is needed

For 4 people

Roasted pumpkin with sageMain courseRoasted pumpkin with sage

Ingredients

  • 1 butternut squash
  • 12 sage leaves
  • 50 grams butter
  • 50 grams of walnuts
  • 150 grams of goat's cheese
  • 2 tablespoons honey

Method

  1. Preheat the oven to 200 °C.
  2. Halve the butternut squash, remove the seeds and cut it into wedges; the skin can stay on.
  3. Brush the wedges with melted butter, sprinkle with salt and pepper and roast them gently for 30 to 35 minutes.
  4. Fry the sage leaves until crisp in the rest of the butter and briefly toast the walnuts in a dry pan.
  5. Scatter goat's cheese, walnuts and sage over the pumpkin and drizzle with honey.
Abbey cheeseWith the cheeseAbbey cheese

Ingredients

  • 160 grams abbey cheese

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Apple pie with cinnamonAs a dessertApple pie with cinnamon

Ingredients

  • 4 apples
  • 200 grams flour
  • 150 grams butter
  • 100 grams sugar
  • 1 egg
  • 2 teaspoons cinnamon
  • 50 grams raisins

Method

  1. Preheat the oven to 175 °C and grease a springform tin.
  2. Knead flour, butter, sugar, egg and a pinch of salt into a smooth dough, line the tin with it and set a quarter aside.
  3. Peel the apples, cut them into pieces and mix them with the cinnamon and raisins.
  4. Fill the tin with the apples and lay strips of the reserved dough crosswise over them.
  5. Bake for 60 to 70 minutes until the pie is golden brown and the apples are soft.
  6. Let the pie cool in the tin before cutting.

To serve one bottle or glass per person

  • 4 flesjes Val-Dieu Noel

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Foto’s: Geroosterde pompoen met salie: notphilatall, CC BY-SA 2.0 · Abdijkaas: [puamelia], CC BY-SA 2.0 · Appeltaart met kaneel: mjmonty, CC BY 2.0

From the same brand

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8 other bottles from Val-Dieu on the shelf; here are the first six.

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.