Buy Westmalle Trappist Dubbel at ’t Bockje Bathmen
33 cl · 7%
€ 1,90

Westmalle Trappist Dubbel
Westmalle Trappist Dubbel
€ 1,90
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Westmalle Trappist Dubbel
Dubbel · Belgium · 7%
Why this works together
Gekozen op de bierstijl (dubbel), het land van herkomst (België) en het alcoholpercentage (7%). Karamelmout gaat naast een gebraden korst staan en versterkt die, in plaats van ertegenin te gaan.
Serve at 8 to 10 °C.
What is needed
For 4 people
Main courseRabbit with prunes
Ingredients
- 4 rabbit legs
- 200 grams of prunes
- 2 onions
- 330 millilitres of dark beer or red wine
- 2 tablespoons of flour
- 40 grams of butter
- 4 sprigs of thyme
Method
- Season the rabbit legs with salt and pepper, dredge them in the flour and brown them all over in the butter.
- Take the meat out of the pan and fry the chopped onions for 5 minutes.
- Return the meat to the pan, pour in the beer or wine and add the thyme and the prunes.
- Leave to simmer gently, covered, for about 1.5 hours until the meat is tender and comes away from the bone.
- If necessary, reduce the sauce a little without the lid and season with salt and pepper.
With the cheeseAbbey cheese
Ingredients
- 160 grams abbey cheese
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Before the meal or with drinksCharcuterie with dry sausage
Ingredients
- 200 grams dry sausage and ham
- 1 baguette
Method
- Take the sausage and ham out of the fridge 20 minutes before serving.
- Cut the sausage into thin slices and the baguette into rounds.
- Arrange the sausage and ham loosely on a board and serve with the bread.
To serve one bottle or glass per person
- 4 flesjes Westmalle Trappist Dubbel
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every beer
Foto’s: Konijn met pruimen: heatheronhertravels, CC BY 2.0 · Abdijkaas: [puamelia], CC BY-SA 2.0 · Charcuterie met droge worst: TheDeliciousLife, CC BY 2.0
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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
























