Buy Corsendonk Pater Dubbel at ’t Bockje Bathmen
33 cl · 7,5%
€ 2,30

Corsendonk Pater Dubbel
Corsendonk Pater Dubbel
€ 2,30
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Corsendonk Pater Dubbel
Dubbel · Belgium · 6.5%
Why this works together
Gekozen op de bierstijl (dubbel), het land van herkomst (België), het alcoholpercentage (6,5%), de tonen van kruidig en brood in de omschrijving en het spijsadvies dat in onze webshop bij deze fles staat. Karamelmout gaat naast een gebraden korst staan en versterkt die, in plaats van ertegenin te gaan.
In onze webshop staat bij deze fles: “Erg lekker om te drinken met gevogelte of als aperitief.”
Serve at 8 to 10 °C.
What is needed
For 4 people
Main courseTurkey with cranberry sauce
Ingredients
- 800 grams turkey fillet
- 200 grams cranberries
- 2 tablespoons sugar
- 100 millilitres orange juice
- 30 grams butter
- 4 sprigs of sage
Method
- Preheat the oven to 180 °C and season the turkey fillet with salt and pepper.
- Brown the fillet all over in the butter with the sage and place it in an ovenproof dish.
- Cook the turkey in the oven for 20 to 25 minutes, until the meat is no longer pink and the juices run clear.
- Meanwhile, cook the cranberries with the sugar and the orange juice for 8 to 10 minutes until the berries burst and the sauce thickens.
- Let the meat rest for 5 minutes, slice it and serve with the cranberry sauce.
With the cheeseAged Gouda
Ingredients
- 160 grams aged Gouda
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Before the meal or with drinksPâté de campagne with gherkins
Ingredients
- 200 grams pâté de campagne
- 100 grams gherkins
- 1 baguette
Method
- Take the pâté out of the fridge a quarter of an hour before serving.
- Slice the pâté and cut the baguette into rounds.
- Serve on a board with the gherkins.
To serve one bottle or glass per person
- 4 flesjes Corsendonk Pater Dubbel
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every beer
Foto’s: Kalkoen met cranberrysaus: kurmanstaff, CC BY 2.0 · Oude Goudse kaas: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Pâté de campagne met augurk: nyaa_birdies_perch, CC BY 2.0
More from Corsendonk
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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.


























