Buy Morin Calvados *** Selection at ’t Bockje Bathmen

70 cl · 40% · VS

€ 20,99

Morin Calvados *** Selection
This calvados

Morin Calvados *** Selection

Recommendation for this bottle

At the table with Morin Calvados *** Selection

Calvados · France · 40%

Why this works together

Chosen on the type (calvados). Calvados is distilled from apples from Normandy; apple, pork and a soft Normandy cheese are the obvious choices.

What is needed

For 4 people

Pork belly, slow-cookedWith the mealPork belly, slow-cooked

Ingredients

  • 1 kilo of pork belly
  • 4 tablespoons of soy sauce
  • 2 tablespoons honey
  • 3 cloves of garlic
  • 20 grams of fresh ginger
  • 300 grams of pak choi
  • 250 grams of rice

Method

  1. Preheat the oven to 150 °C and score the rind of the pork belly in a diamond pattern.
  2. Mix the soy sauce, the honey, the finely chopped garlic and the grated ginger and rub it into the meat.
  3. Cook the pork belly in the oven, covered, with a little water in the bottom, for 2.5 hours until the meat is tender.
  4. Remove the cover and roast for another 20 minutes at 220 °C until the top is crisp.
  5. Cook the rice according to the packet and stir-fry the pak choi for 3 minutes in a little oil.
  6. Slice the pork belly and serve with the rice and the pak choi.
Brie de MeauxWith the cheeseBrie de Meaux

Ingredients

  • 160 grams of Brie de Meaux

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Apple pie with cinnamonAfter the mealApple pie with cinnamon

Ingredients

  • 4 apples
  • 200 grams flour
  • 150 grams butter
  • 100 grams sugar
  • 1 egg
  • 2 teaspoons cinnamon
  • 50 grams raisins

Method

  1. Preheat the oven to 175 °C and grease a springform tin.
  2. Knead flour, butter, sugar, egg and a pinch of salt into a smooth dough, line the tin with it and set a quarter aside.
  3. Peel the apples, cut them into pieces and mix them with the cinnamon and raisins.
  4. Fill the tin with the apples and lay strips of the reserved dough crosswise over them.
  5. Bake for 60 to 70 minutes until the pie is golden brown and the apples are soft.
  6. Let the pie cool in the tin before cutting.

To pour 4 cl per person

  • 1 bottle of Morin Calvados *** Selection

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every bottle of calvados

Foto’s: Buikspek, langzaam gegaard: avlxyz, CC BY-SA 2.0 · Brie de Meaux: Thesupermat, CC BY-SA 4.0 · Appeltaart met kaneel: mjmonty, CC BY 2.0

From the same brand

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Twee andere calvados van Morin in het schap.

In the same vein

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Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

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