Buy No.3 London Dry Gin at ’t Bockje Bathmen

70 cl · 46%

€ 39,99

No.3 London Dry Gin
This bottle

No.3 London Dry Gin

Recommendation for this bottle

At the table with No.3 London Dry Gin

Gin · England · 46%

Why this works together

Chosen for the type (gin). Gin, neat or with tonic, works well with fresh and briny snacks: fish, shellfish and something with citrus.

What is needed

For 4 people

Shrimp croquettesWith drinksShrimp croquettes

Ingredients

  • 8 shrimp croquettes
  • 1 lemon

Method

  1. Heat the frying oil to 175 °C.
  2. Fry the croquettes in small batches for 4 to 5 minutes until golden brown and hot inside.
  3. Drain on kitchen paper and serve with lemon wedges.
Sushi and sashimiWith the mealSushi and sashimi

Ingredients

  • 400 grams of sushi rice
  • 300 grams of sushi-grade salmon
  • 200 grams of sushi-grade tuna
  • 4 sheets of nori
  • 4 tablespoons of rice vinegar
  • 6 tablespoons of soy sauce
  • wasabi and pickled ginger

Method

  1. Rinse the sushi rice until the water runs clear and cook it according to the instructions on the packet.
  2. Gently mix the warm rice with the rice vinegar and a little salt and leave to cool to room temperature.
  3. With a sharp knife, cut the salmon and tuna against the grain into slices for sashimi and into strips for the rolls.
  4. Place a sheet of nori on a bamboo mat, spread a thin layer of rice over it, lay a strip of fish on top and roll up firmly.
  5. Cut the rolls into pieces with a wet knife and serve with the sashimi, soy sauce, wasabi and pickled ginger.
Feta with olive oilWith the cheeseFeta with olive oil

Ingredients

  • 160 grams of feta
  • olive oil

Method

  1. Break the feta into rough pieces on a plate.
  2. Drizzle with olive oil and some freshly ground pepper.

To pour 4 cl per person

  • 1 bottle of No.3 London Dry Gin

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Foto’s: Garnalenkroketten: avlxyz, CC BY-SA 2.0 · Sushi en sashimi: Lil' Dee, CC BY-SA 2.0 · Feta met olijfolie: Nicolas Lannuzel, CC BY-SA 2.0

In the same vein

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Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

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