Buy Adriatico Amaretto Bianco Almonds at ’t Bockje Bathmen
70 cl · 16%
€ 34,99

Adriatico Amaretto Bianco Almonds
Adriatico Amaretto Bianco Almonds
€ 34,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Adriatico Amaretto Bianco Almonds
Liqueur · Italy · 16%
Why this works together
Gekozen op de soort (likeur) en de naam (amandel). Een likeur is zoet en komt het best uit bij het dessert of bij de koffie.
What is needed
For 4 people
With dessertPeach with almond cream
Ingredients
- 4 perziken
- 100 grams of almond flour
- 60 grams of butter
- 60 grams of sugar
- 1 egg
- 30 grams of flaked almonds
Method
- Preheat the oven to 180 °C.
- Halveer de perziken, verwijder de pit en leg ze met de snijkant boven in een ovenschaal.
- Roer de zachte roomboter met de suiker romig en meng het ei en het amandelmeel erdoor.
- Spoon the almond cream into and onto the peach halves and sprinkle the flaked almonds over them.
- Bak 20 tot 25 minuten tot de crème goudbruin en gestold is en serveer lauwwarm.
With coffeeChocolate truffles
Ingredients
- 200 grams dark chocolate
- 150 millilitres whipping cream
- 20 grams butter
- 3 tablespoons cocoa powder
Method
- Finely chop the chocolate and put it in a bowl.
- Bring the cream just to the boil and pour it over the chocolate.
- Leave for 1 minute, stir to a smooth ganache and stir in the butter.
- Leave the ganache to set, covered, in the fridge for at least 2 hours.
- Scoop small portions with a teaspoon, quickly roll them into balls and coat them in the cocoa powder.
- Keep cool and take them out of the fridge a quarter of an hour before serving.
With the cheeseFresh ricotta with honey
Ingredients
- 200 grams fresh ricotta
- 2 tablespoons honey
Method
- Spoon the ricotta into a small bowl.
- Pour the honey over just before serving.
To pour 4 cl per person
- 1 bottle of Adriatico Amaretto Bianco Almonds
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of liqueur
Foto’s: Perzik met amandelcrème: Stacy Spensley, CC BY 2.0 · Chocoladetruffels: cobaltfish, CC BY-SA 2.0
More from Adriatico
Nog een andere likeur van Adriatico in het schap.
Similar bottles
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.





















