Buy Estaro rum wit 35 cl at ’t Bockje Bathmen

35 cl · 37.5%

€ 8,99

Estaro rum wit 35 cl
This bottle

Estaro rum wit 35 cl

Recommendation for this bottle

At the table with Estaro rum wit

Rum · Caribbean · 37.5%

Why this works together

Chosen by type (rum). Rum often has a sweet side of sugar cane, caramel or cask; that suits something sweet from the barbecue and desserts with banana, caramel or chocolate.

What is needed

For 4 people

Pork belly, slow-cookedWith the mealPork belly, slow-cooked

Ingredients

  • 1 kilo of pork belly
  • 4 tablespoons of soy sauce
  • 2 tablespoons honey
  • 3 cloves of garlic
  • 20 grams of fresh ginger
  • 300 grams of pak choi
  • 250 grams of rice

Method

  1. Preheat the oven to 150 °C and score the rind of the pork belly in a diamond pattern.
  2. Mix the soy sauce, the honey, the finely chopped garlic and the grated ginger and rub it into the meat.
  3. Cook the pork belly in the oven, covered, with a little water in the bottom, for 2.5 hours until the meat is tender.
  4. Remove the cover and roast for another 20 minutes at 220 °C until the top is crisp.
  5. Cook the rice according to the packet and stir-fry the pak choi for 3 minutes in a little oil.
  6. Slice the pork belly and serve with the rice and the pak choi.
Mango with coconut riceAfter the mealMango with coconut rice

Ingredients

  • 2 ripe mangoes
  • 200 grams of sticky rice
  • 400 millilitres of coconut milk
  • 60 grams of sugar
  • 1 tablespoon of sesame seeds

Method

  1. Rinse the sticky rice until the water runs clear and leave it to soak in cold water for at least 1 hour.
  2. Steam the drained rice for 20 to 25 minutes until cooked.
  3. Heat the coconut milk with the sugar and a pinch of salt until the sugar has dissolved, without letting it boil.
  4. Stir two thirds of the coconut milk into the warm rice and leave covered for 15 minutes to soak in.
  5. Toast the sesame seeds golden brown in a dry pan.
  6. Peel the mangoes, slice them and serve with the rice, the rest of the coconut milk and the sesame seeds.
ManchegoWith the cheeseManchego

Ingredients

  • 160 grams of Manchego

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.

To pour 4 cl per person

  • 1 bottle of Estaro rum wit

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every bottle of rum

Photos: Pork belly, slow-cooked: avlxyz, CC BY-SA 2.0 · Mango with coconut rice: Charles Haynes, CC BY-SA 2.0 · Manchego: snowpea&bokchoi, CC BY 2.0

Sizes and versions

Estaro rum wit 35 cl in het schap

Three versions of this are in the shop. Each version is a separate item in the online shop.

Size Alcohol Price On this site Order
20 cl 37,5% € 4,50 This size View the bottle
35 cldeze pagina 37,5% € 8,99 you are here View in online shop
70 cl 37,5% € 17,99 This size View the bottle

Prices are subject to change; the current status is in the online shop.

From the same brand

More from Estaro

4 other bottles from Estaro on the shelf.

In the same vein

Similar bottles

Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

To the recommendations