Buy Cuisine Keukenflesje Sherry Medium at ’t Bockje Bathmen

10 cl · 17,5% · Medium

€ 4,99

Cuisine Keukenflesje Sherry Medium
Deze sherry

Cuisine Keukenflesje Sherry Medium

Recommendation for this bottle

At the table with Cuisine Keukenflesje Sherry Medium

Sherry · Spain · 17.5%

Why this works together

Gekozen op de soort (sherry). Droge sherry is in Spanje de drank bij tapas: olijven, ham, gefrituurde vis en noten.

What is needed

For 4 people

Deep-fried calamari with aioliAs an aperitifDeep-fried calamari with aioli

Ingredients

  • 400 grams of squid rings
  • 100 grams of flour
  • 150 millilitres of aioli
  • 1 lemon
  • oil for deep-frying

Method

  1. Pat the squid rings dry with kitchen paper.
  2. Heat the frying oil to 180 °C.
  3. Mix the flour with salt and pepper, toss the rings in it and shake off any excess flour.
  4. Deep-fry in small batches for 1 to 2 minutes until light golden and just cooked.
  5. Drain on kitchen paper, sprinkle with salt and serve with aioli and lemon wedges.
Paella met zeevruchtenBij het etenPaella met zeevruchten

Ingredients

  • 300 gram paellarijst
  • 300 gram gamba's
  • 500 gram mosselen
  • 200 gram inktvisringen
  • 1 onion
  • 2 cloves garlic
  • 1 red pepper
  • 900 milliliter visbouillon
  • 4 tablespoons of olive oil
  • 1 lemon
  • een snufje saffraan

Method

  1. Snipper de ui, hak de knoflook fijn en snijd de paprika in reepjes.
  2. Verwarm de olijfolie in een paellapan en bak ui, knoflook en paprika 5 minuten zacht.
  3. Bak de inktvisringen 2 minuten mee en roer de rijst erdoor tot alle korrels glanzen.
  4. Schenk de hete visbouillon met de saffraan erbij en laat zonder roeren 15 minuten zachtjes koken.
  5. Druk gamba's en schoongemaakte mosselen in de rijst en gaar 5 tot 8 minuten tot de mosselen open zijn.
  6. Laat de paella 5 minuten afgedekt rusten en dien op met partjes citroen.
Parmigiano ReggianoWith the cheeseParmigiano Reggiano

Ingredients

  • 160 grams of Parmigiano Reggiano

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.

Om te schenken 7 cl per persoon

  • 3 bottles of Cuisine Keukenflesje Sherry Medium

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsBij elke fles sherry een aanbeveling

Foto’s: Gefrituurde calamares met aioli: pointnshoot, CC BY 2.0 · Paella met zeevruchten: avlxyz, CC BY-SA 2.0 · Parmigiano Reggiano: Amin, CC BY-SA 4.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

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