Buy González Byass Noe Pedro Ximenez 37.5cl at ’t Bockje Bathmen
37 cl · Pedro Ximénez
€ 34,99
González Byass Noe Pedro Ximenez 37.5cl
González Byass Noe Pedro Ximenez 37.5cl
€ 34,99
In stock
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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Gonzalez Byass Noe Pedro Ximenez 37.5cl
Zoete sherry · Spanje
Why this works together
Gekozen op de soort (sherry) en de naam (zoete sherry). Zoete sherry is zelf al bijna een dessert; daarbij past iets met chocolade, karamel of een blauwe kaas.
What is needed
For 4 people
With dessertSticky toffee pudding
Ingredients
- 200 grams pitted dates
- 175 grams self-raising flour
- 150 grams dark soft brown sugar
- 2 eggs
- 75 grams butter
- 200 millilitres whipping cream for the sauce
- 100 grams brown sugar for the sauce
Method
- Preheat the oven to 180 °C and grease an ovenproof dish with butter.
- Chop the dates, pour boiling water over them, leave to soak for 10 minutes and mash them.
- Beat the butter with the brown sugar until creamy, beat in the eggs and fold in the self-raising flour and the dates.
- Pour the batter into the dish and bake for 30 to 35 minutes until a skewer comes out clean.
- For the sauce, heat the cream with the brown sugar and simmer gently for 5 minutes, stirring, until it thickens.
- Serve the pudding warm with the sauce poured over.
With the cheeseStilton
Ingredients
- 160 grams Stilton
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
To go with itDates wrapped in bacon
Ingredients
- 12 Medjool dates
- 6 rashers of streaky bacon
Method
- Preheat the oven to 200 °C.
- Remove the stones from the dates if necessary and halve the bacon slices.
- Wrap half a slice of bacon around each date and place them seam side down on a baking tray.
- Bake for 12 to 15 minutes until the bacon is crisp and cooked through.
- Leave to cool briefly and serve warm.
Om te schenken 7 cl per persoon
- 1 bottle of Gonzalez Byass Noe Pedro Ximenez 37.5cl
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
Uitgewerkt als complete aanbeveling: Roquefort en hazelnoten met González Byass Noe Pedro Ximenez.
All recommendationsBij elke fles sherry een aanbeveling
Foto’s: Sticky toffee pudding: thefoodplace.co.uk, CC BY 2.0 · Stilton: Innocenceisdeath, CC BY-SA 3.0 · Dadels met spek: pirateyjoe, CC BY-SA 2.0
More from González Byass
Vier andere sherries van González Byass in het schap.
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Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.