Buy P. Rodriquez e Hijos Manzanilla at ’t Bockje Bathmen

100 cl · 15% · Manzanilla

€ 9,99

P. Rodriquez e Hijos Manzanilla
This sherry

P. Rodriquez e Hijos Manzanilla

Recommendation for this bottle

At the table with P. Rodriquez e Hijos Manzanilla

Sherry · Spain · 15%

Why this works together

Gekozen op de soort (sherry). Droge sherry is in Spanje de drank bij tapas: olijven, ham, gefrituurde vis en noten.

What is needed

For 4 people

Deep-fried calamari with aioliAs an aperitifDeep-fried calamari with aioli

Ingredients

  • 400 grams of squid rings
  • 100 grams of flour
  • 150 millilitres of aioli
  • 1 lemon
  • oil for deep-frying

Method

  1. Pat the squid rings dry with kitchen paper.
  2. Heat the frying oil to 180 °C.
  3. Mix the flour with salt and pepper, toss the rings in it and shake off any excess flour.
  4. Deep-fry in small batches for 1 to 2 minutes until light golden and just cooked.
  5. Drain on kitchen paper, sprinkle with salt and serve with aioli and lemon wedges.
Sushi and sashimiWith the mealSushi and sashimi

Ingredients

  • 400 grams of sushi rice
  • 300 grams of sushi-grade salmon
  • 200 grams of sushi-grade tuna
  • 4 sheets of nori
  • 4 tablespoons of rice vinegar
  • 6 tablespoons of soy sauce
  • wasabi and pickled ginger

Method

  1. Rinse the sushi rice until the water runs clear and cook it according to the instructions on the packet.
  2. Gently mix the warm rice with the rice vinegar and a little salt and leave to cool to room temperature.
  3. With a sharp knife, cut the salmon and tuna against the grain into slices for sashimi and into strips for the rolls.
  4. Place a sheet of nori on a bamboo mat, spread a thin layer of rice over it, lay a strip of fish on top and roll up firmly.
  5. Cut the rolls into pieces with a wet knife and serve with the sashimi, soy sauce, wasabi and pickled ginger.
ManchegoWith the cheeseManchego

Ingredients

  • 160 grams of Manchego

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.

Om te schenken 7 cl per persoon

  • 1 bottle of P. Rodriquez e Hijos Manzanilla

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Uitgewerkt als complete aanbeveling: Dorade uit de oven met P. Rodriquez e Hijos Manzanilla, Berenjenas con miel met P. Rodriquez e Hijos Manzanilla.

All recommendationsBij elke fles sherry een aanbeveling

Foto’s: Gefrituurde calamares met aioli: pointnshoot, CC BY 2.0 · Sushi en sashimi: Lil' Dee, CC BY-SA 2.0 · Manchego: snowpea&bokchoi, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

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