Buy Tío Pepe Fino at ’t Bockje Bathmen

75 cl · 15% · Fino

€ 11,99

Tío Pepe Fino
Deze sherry

Tío Pepe Fino

Recommendation for this bottle

At the table with Tio Pepe Fino

Sherry · Spain · 15%

Why this works together

Gekozen op de soort (sherry). Droge sherry is in Spanje de drank bij tapas: olijven, ham, gefrituurde vis en noten.

What is needed

For 4 people

Deep-fried calamari with aioliAs an aperitifDeep-fried calamari with aioli

Ingredients

  • 400 grams of squid rings
  • 100 grams of flour
  • 150 millilitres of aioli
  • 1 lemon
  • oil for deep-frying

Method

  1. Pat the squid rings dry with kitchen paper.
  2. Heat the frying oil to 180 °C.
  3. Mix the flour with salt and pepper, toss the rings in it and shake off any excess flour.
  4. Deep-fry in small batches for 1 to 2 minutes until light golden and just cooked.
  5. Drain on kitchen paper, sprinkle with salt and serve with aioli and lemon wedges.
Gambas with garlic and parsleyWith the mealGambas with garlic and parsley

Ingredients

  • 600 grams raw gambas
  • 4 cloves of garlic
  • 6 tablespoons olive oil
  • 1 red chilli
  • 1 bunch of parsley
  • 1 baguette
  • sea salt

Method

  1. Peel the gambas, remove the intestinal tract and pat them dry.
  2. Slice the garlic, cut the red chilli into rings and finely chop the parsley.
  3. Heat the olive oil in a frying pan and gently fry the garlic and chilli for 1 minute, without letting the garlic colour.
  4. Add the gambas and fry them for 2 to 3 minutes until pink and just cooked.
  5. Sprinkle with parsley and sea salt and serve with the baguette to mop up the oil.
ManchegoWith the cheeseManchego

Ingredients

  • 160 grams of Manchego

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.

Om te schenken 7 cl per persoon

  • 1 bottle of Tio Pepe Fino

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Uitgewerkt als complete aanbeveling: Tortillitas de camarones met Tío Pepe Fino, Pollo al ajillo met Tío Pepe Fino.

All recommendationsBij elke fles sherry een aanbeveling

Foto’s: Gefrituurde calamares met aioli: pointnshoot, CC BY 2.0 · Gamba's met knoflook en peterselie: Javier Lastras from España/Spain, CC BY 2.0 · Manchego: snowpea&bokchoi, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

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