Buy Rooster Rojo Reposado at ’t Bockje Bathmen
70 cl · 38% · Reposado
€ 28,99
Rooster Rojo Reposado
Rooster Rojo Reposado
€ 28,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Rooster Rojo Reposado
Tequila · Mexico · 38%
Why this works together
Chosen by type (tequila). Tequila and mezcal come from Mexico and suit Mexican cuisine: lime, coriander, grilled meat and spicy dishes.
What is needed
For 4 people
With the mealChili con carne
Ingredients
- 500 grams of minced beef
- 2 onions
- 2 cloves garlic
- 1 red pepper
- 400 grams of kidney beans
- 400 grams of chopped tomatoes
- 2 teaspoons of cumin
- 1 teaspoon of chilli powder
- 250 grams of rice
- 150 millilitres of sour cream
Method
- Dice the onion and the pepper and finely chop the garlic.
- Fry the mince until crumbly in a hot pan with oil and remove it.
- Fry the onion, pepper and garlic for 5 minutes, add the cumin and chilli powder and fry for 1 more minute.
- Add the mince and the chopped tomatoes and leave to simmer gently for 30 minutes.
- Rinse the kidney beans, stir them in, heat through for 10 minutes and season with salt and pepper.
- Meanwhile, cook the rice and serve the chili with a spoonful of sour cream.
With drinksNachos with guacamole
Ingredients
- 200 grams of tortilla chips
- 2 avocados
- 1 lime
- 1 tomato
- 1 red onion
Method
- Cut the red onion and the tomato into small cubes.
- Mash the flesh of the avocados with the juice of the lime and a pinch of salt.
- Stir in the onion and the tomato and season with pepper.
- Serve the guacamole straight away in a bowl with the tortilla chips alongside.
With dessertDark chocolate cake
Ingredients
- 200 grams dark chocolate
- 150 grams butter
- 150 grams sugar
- 4 eggs
- 50 grams flour
- cocoa powder for dusting
Method
- Preheat the oven to 180 °C and grease a springform tin with butter.
- Melt the chocolate with the butter in a bain-marie.
- Whisk the eggs with the sugar until fluffy and fold in the chocolate mixture.
- Fold in the flour with a pinch of salt and pour the batter into the tin.
- Bake for 25 to 30 minutes until the edge has set and the centre is still slightly moist.
- Leave to cool and dust with cocoa powder.
To pour 4 cl per person
- 1 bottle of Rooster Rojo Reposado
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of tequila
Foto’s: Chili con carne: cyclonebill, CC BY-SA 2.0 · Nacho's met guacamole: jeffreyw, CC BY 2.0 · Pure chocoladetaart: avlxyz, CC BY-SA 2.0
More from Rooster Rojo
Zes andere tequilas van Rooster Rojo in het schap.
Similar bottles
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.