Buy Cinzano Bianco at ’t Bockje Bathmen

75 cl · 15%

€ 8,99

Cinzano Bianco
Deze vermouth

Cinzano Bianco

Recommendation for this bottle

At the table with Cinzano Bianco

Vermouth · Italy · 15%

Why this works together

Gekozen op de soort (vermouth). Vermout is een aperitief: koud of met ijs, bij iets zouts vooraf.

What is needed

For 4 people

Bruschetta with tomato and basilAs an aperitifBruschetta with tomato and basil

Ingredients

  • 1 baguette
  • 300 grams of tomatoes
  • 1 bunch of basil
  • 1 clove of garlic
  • 3 tablespoons of olive oil

Method

  1. Remove the seeds from the tomatoes, cut them into small cubes and mix with salt, pepper and half of the olive oil.
  2. Tear the basil leaves and stir them into the tomatoes.
  3. Cut the baguette diagonally into slices and toast them golden brown under the grill or in a griddle pan.
  4. Rub the warm slices with the halved garlic and drizzle with the rest of the olive oil.
  5. Spoon the tomatoes on top and serve immediately.
ManchegoWith the cheeseManchego

Ingredients

  • 160 grams of Manchego

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Smoked almondsWith drinksSmoked almonds

Ingredients

  • 150 grams smoked almonds

Method

  1. Toast the almonds in a dry pan for 2 to 3 minutes so they are crisp and fragrant again.
  2. Leave them to cool until lukewarm.
  3. Serve in a small bowl.

Om te schenken 7 cl per persoon

  • 1 bottle of Cinzano Bianco

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsBij elke fles vermouth een aanbeveling

Foto’s: Bruschetta met tomaat en basilicum: Michael_Spencer, CC BY 2.0 · Manchego: snowpea&bokchoi, CC BY 2.0 · Gerookte amandelen: PincasPhoto, CC BY 2.0

From the same brand

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In the same vein

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

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