Buy Amrut Peated Indian Cask Strength at ’t Bockje Bathmen
70 cl · 62,8%
Amrut Peated Indian Cask Strength
Amrut Peated Indian Cask Strength
€ 74,99
In stock
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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Amrut Peated Indian Cask Strength
Whisky, smoky · India · 62.8%
Why this works together
Chosen by type (whisky) and name (peat or smoke). A smoky whisky calls for dishes with a pronounced character of their own: smoked fish, something from the grill or a robust blue cheese.
What is needed
For 4 people
With the mealBarbecued spare ribs
Ingredients
- 2 kilos spare ribs
- 6 tablespoons barbecue sauce
- 2 tablespoons honey
- 2 teaspoons smoked paprika
- 2 cloves garlic
- 4 corn cobs
Method
- Preheat the oven to 150 °C.
- Rub the spare ribs with the paprika, salt and pepper, wrap them in aluminium foil and cook them in the oven for 2 to 2.5 hours.
- Mix the barbecue sauce with the honey and the crushed garlic.
- Boil the corn cobs for 10 minutes in salted water.
- Grill the spare ribs and the corn for 10 minutes on the hot barbecue, brushing the ribs regularly with the sauce until they shine.
With the cheeseRoquefort
Ingredients
- 160 grams Roquefort
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealDark chocolate cake
Ingredients
- 200 grams dark chocolate
- 150 grams butter
- 150 grams sugar
- 4 eggs
- 50 grams flour
- cocoa powder for dusting
Method
- Preheat the oven to 180 °C and grease a springform tin with butter.
- Melt the chocolate with the butter in a bain-marie.
- Whisk the eggs with the sugar until fluffy and fold in the chocolate mixture.
- Fold in the flour with a pinch of salt and pour the batter into the tin.
- Bake for 25 to 30 minutes until the edge has set and the centre is still slightly moist.
- Leave to cool and dust with cocoa powder.
To pour 4 cl per person
- 1 bottle of Amrut Peated Indian Cask Strength
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Foto’s: Spareribs van de barbecue: jeffreyw, CC BY 2.0 · Roquefort: Smabs Sputzer (1956-2017), CC BY 2.0 · Pure chocoladetaart: avlxyz, CC BY-SA 2.0
More from Amrut
18 other bottles from Amrut on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Amrut Peated Indian Cask Strength
Een rokerige whisky, zo zegt de naam. Deze sigaar hebben wij uitgewerkt naast Bruichladdich Port Charlotte 10 Years Old, ook een rokerige whisky.
Partagás Serie E No. 2
Cubaanse robusto extra van 140 mm, dik en aards, met genoeg body naast de turf van Islay.
Why this works together
The Serie E No. 2 is 140 mm long and strikingly thick. That width lets more tobacco take part at once, so the smoke arrives fuller than with a slim size. Partagás adds earth and pepper. Next to a malt in which peat is the main note, that combination ensures the cigar does not fade into the background.
Also good with this whisky
- Juan López Selección No. 2Robusto of 124 mm, slightly shorter and drier in tone, giving the cask in the whisky more room.
- Hoyo de Monterrey Le Hoyo de Río SecoEven dik en even lang, maar zoeter in het hout dan de Partagás.
- Joya de Nicaragua Antaño 1970 Robusto GrandeNicaraguaans en peperig, een andere vorm van gewicht dan de aarde van de Cubanen.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.