Buy Auchroisk Periodical 11 Years Old at ’t Bockje Bathmen

50 CL · 50%

Auchroisk Periodical 11 Years Old
This bottle

Auchroisk Periodical 11 Years Old

Recommendation for this bottle

At the table with Auchroisk Periodical 11 Years Old

Whisky · Scotland · 50%

Why this works together

Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.

What is needed

For 4 people

Barbecued spare ribsWith the mealBarbecued spare ribs

Ingredients

  • 2 kilos spare ribs
  • 6 tablespoons barbecue sauce
  • 2 tablespoons honey
  • 2 teaspoons smoked paprika
  • 2 cloves garlic
  • 4 corn cobs

Method

  1. Preheat the oven to 150 °C.
  2. Rub the spare ribs with the paprika, salt and pepper, wrap them in aluminium foil and cook them in the oven for 2 to 2.5 hours.
  3. Mix the barbecue sauce with the honey and the crushed garlic.
  4. Boil the corn cobs for 10 minutes in salted water.
  5. Grill the spare ribs and the corn for 10 minutes on the hot barbecue, brushing the ribs regularly with the sauce until they shine.
With the cheeseMature cheddar

Ingredients

  • 160 grams mature cheddar

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Chocolate trufflesAfter the mealChocolate truffles

Ingredients

  • 200 grams dark chocolate
  • 150 millilitres whipping cream
  • 20 grams butter
  • 3 tablespoons cocoa powder

Method

  1. Finely chop the chocolate and put it in a bowl.
  2. Bring the cream just to the boil and pour it over the chocolate.
  3. Leave for 1 minute, stir to a smooth ganache and stir in the butter.
  4. Leave the ganache to set, covered, in the fridge for at least 2 hours.
  5. Scoop small portions with a teaspoon, quickly roll them into balls and coat them in the cocoa powder.
  6. Keep cool and take them out of the fridge a quarter of an hour before serving.

To pour 4 cl per person

  • 1 bottle of Auchroisk Periodical 11 Years Old

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Foto’s: Spareribs van de barbecue: jeffreyw, CC BY 2.0 · Chocoladetruffels: cobaltfish, CC BY-SA 2.0

From the same brand

More from Auchroisk

11 other bottles from Auchroisk on the shelf; here are the first six.

Same flavour corner

Similar bottles

Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.

After the meal

A cigar with Auchroisk Periodical 11 Years Old

We have worked out this cigar alongside Monkey Shoulder, another whisky from Scotland.

Cigars
Our choice

Davidoff Signature 2000

Dominican corona of 127 mm under a Connecticut wrapper, light in weight and low in pepper.

Why this works together

The Signature 2000 is 127 mm long and slim in ring gauge. Under a Connecticut wrapper, that size gives wood and cream and hardly any pepper. With a blended malt of 40 percent ABV, that is the right order of magnitude: the caramel in the whisky and the cream in the tobacco lie close together, without either one taking over.

Also good with this whisky

  • Macanudo Café Hyde ParkRobusto with the same mild wrapper, slightly thicker and so fuller in smoke.
  • AVO Classic No. 2Dominican under a Connecticut wrapper, longer but just as restrained.
  • H. Upmann Coronas JuniorCuban petit corona of 110 mm, drier in tone, as a counterweight to the caramel.

We do not sell cigars; we supply the whisky.

Photo: sridgway, CC BY 2.0

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

To the recommendations