Buy Infrequent Flyers Auchroisk 2012 13Y at ’t Bockje Bathmen
70 cl · 56.8%
Infrequent Flyers Auchroisk 2012 13Y
Infrequent Flyers Auchroisk 2012 13Y
€ 90,99
In stock
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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Infrequent Flyers Auchroisk 2012 13Y
Whisky · Scotland · 56.8%
Why this works together
Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.
What is needed
For 4 people
With the mealVenison steak with forest fruit sauce
Ingredients
- 4 venison steaks of 150 grams
- 200 grams forest fruits
- 100 millilitres red wine
- 100 millilitres game stock
- 30 grams butter
- 1 kilo potatoes
- 400 grams Brussels sprouts
Method
- Take the steaks out of the fridge half an hour before cooking and season them with salt and pepper.
- Peel the potatoes and boil them in salted water for about 20 minutes until tender.
- Trim the Brussels sprouts and boil them for 6 to 8 minutes until just tender.
- Fry the steaks in hot butter for 2 to 3 minutes per side and leave them to rest, covered, for 5 minutes.
- Deglaze the pan with the red wine and game stock, add the forest fruits and reduce to a glossy sauce.
- Slice the meat on the diagonal and serve with the sauce, the potatoes and the Brussels sprouts.
With the cheeseComté
Ingredients
- 160 grams Comté
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealChocolate truffles
Ingredients
- 200 grams dark chocolate
- 150 millilitres whipping cream
- 20 grams butter
- 3 tablespoons cocoa powder
Method
- Finely chop the chocolate and put it in a bowl.
- Bring the cream just to the boil and pour it over the chocolate.
- Leave for 1 minute, stir to a smooth ganache and stir in the butter.
- Leave the ganache to set, covered, in the fridge for at least 2 hours.
- Scoop small portions with a teaspoon, quickly roll them into balls and coat them in the cocoa powder.
- Keep cool and take them out of the fridge a quarter of an hour before serving.
To pour 4 cl per person
- 1 bottle of Infrequent Flyers Auchroisk 2012 13Y
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Photos: Venison steak with forest fruit sauce: Flyinace2000, CC BY-SA 2.0 · Comté: leszed.com, CC BY-SA 2.0 · Chocolate truffles: cobaltfish, CC BY-SA 2.0
More from Auchroisk
11 other bottles from Auchroisk on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Infrequent Flyers Auchroisk 2012 13Y
We have worked out this cigar alongside Craigellachie 13 Years Old Single Speyside Malt Whisky, another whisky from Scotland.
H. Upmann Connossieur No. 1
Cuban corona gorda of 143 mm, dry and woody, alongside the smoky undertone of the whisky.
Why this works together
The Connossieur No. 1 is a corona gorda of 143 mm: long enough to keep going at a relaxed pace, wide enough to keep its body. H. Upmann is by nature dry and woody rather than heavy. Alongside a malt that already has tobacco and smoke in its flavour, that dryness keeps the whole in balance; a sweeter cigar would drown out the fruit in the whisky.
Also good with this whisky
- Montecristo No. 3Corona of 142 mm, slimmer and with more cocoa, which makes the mandarin in the whisky stand out.
- Hoyo de Monterrey Epicure No. 1Corona gorda of 143 mm with a sweeter wood note, closer to the cinnamon in the flavour.
- Davidoff Millennium Blend RobustoRobusto of 127 mm, shorter and sturdier, for those who prefer a shorter smoke.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.