Buy Balcones Eclipse Texas Rye Cask Strength at ’t Bockje Bathmen
70 cl · 64%
Balcones Eclipse Texas Rye Cask Strength
Balcones Eclipse Texas Rye Cask Strength
€ 72,99
Out of stock
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At the table with Balcones Eclipse Texas Rye Cask Strength
American whiskey · United States · 64%
Why this works together
Chosen on the basis of the type (whisky) and the country of origin (United States). Bourbon and other American whiskey often have notes of vanilla and caramel from the oak; that suits barbecue and desserts with nuts and caramel.
What is needed
For 4 people
With the mealBurger with aged cheese
Ingredients
- 600 grams of minced beef
- 4 burger buns
- 4 slices of aged cheese
- 1 red onion
- 2 tomatoes
- 100 grams of lettuce
- gherkin and mustard
Method
- Knead the mince with salt and pepper and shape four flat burgers, slightly wider than the buns.
- Fry or grill the burgers for 3 to 4 minutes per side until they are no longer pink inside.
- In the last minute, place a slice of aged cheese on each burger and let it melt.
- Slice the red onion into rings, slice the tomatoes and gherkin, and briefly toast the buns.
- Fill the buns with mustard, lettuce, tomato, the burger, onion and gherkin.
With the cheeseMature cheddar
Ingredients
- 160 grams mature cheddar
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealSticky toffee pudding
Ingredients
- 200 grams pitted dates
- 175 grams self-raising flour
- 150 grams dark soft brown sugar
- 2 eggs
- 75 grams butter
- 200 millilitres whipping cream for the sauce
- 100 grams brown sugar for the sauce
Method
- Preheat the oven to 180 °C and grease an ovenproof dish with butter.
- Chop the dates, pour boiling water over them, leave to soak for 10 minutes and mash them.
- Beat the butter with the brown sugar until creamy, beat in the eggs and fold in the self-raising flour and the dates.
- Pour the batter into the dish and bake for 30 to 35 minutes until a skewer comes out clean.
- For the sauce, heat the cream with the brown sugar and simmer gently for 5 minutes, stirring, until it thickens.
- Serve the pudding warm with the sauce poured over.
To pour 4 cl per person
- 1 bottle of Balcones Eclipse Texas Rye Cask Strength
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Foto’s: Burger met oude kaas: BurgerAustin, CC BY-SA 2.0 · Sticky toffee pudding: thefoodplace.co.uk, CC BY 2.0
More from Balcones
Nog een andere fles van Balcones in het schap.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Balcones Eclipse Texas Rye Cask Strength
Een Amerikaanse whiskey. Deze sigaar hebben wij uitgewerkt naast Wild Turkey 101 Proof Bourbon Kentucky Whiskey, ook uit Amerika.
My Father Le Bijou 1922 Petit Robusto
Nicaraguaanse petit robusto, kort en zwaar, die tegen 50,5 volumeprocent op kan.
Why this works together
Een petit robusto is kort en dik: veel rook in weinig tijd, waardoor de sigaar zijn volle toon meteen laat zien in plaats van geleidelijk op te bouwen. My Father werkt met Nicaraguaanse tabak en een donkere wikkel, wat zwarte peper en zoet hout geeft. Bij 50,5 volumeprocent heeft deze bourbon genoeg alcohol om die peper te beantwoorden; bij een lichtere fles zou dit te veel zijn.
Also good with this whisky
- Oliva Serie V Double RobustoRobusto van 124 mm, even vol maar langer, voor wie meer tijd heeft.
- Joya de Nicaragua Antaño 1970 Robusto GrandeNicaraguaans en nadrukkelijk peperig, in dezelfde orde van gewicht.
- Rocky Patel Sungrown RobustoIets lichter van toon, waardoor de karamel in de bourbon meer ruimte krijgt.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.