Buy Laphroaig 10 Years Old Sherry Oak Finish at ’t Bockje Bathmen
70 cl · 48%
Laphroaig 10 Years Old Sherry Oak Finish
Laphroaig 10 Years Old Sherry Oak Finish
€ 99,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Laphroaig 10 Years Old Sherry Oak Finish
Whisky, full and rich · Scotland · 48%
Why this works together
Gekozen op de soort (whisky) en de naam (gerijpt op een vat van versterkte wijn of rum). Een volle, rijke whisky past bij wild, gedroogd fruit en desserts met karamel of chocolade.
What is needed
For 4 people
With the mealGoose liver pâté with brioche
Ingredients
- 120 grams of goose liver pâté
- 1 brioche
- 2 tablespoons of fig jam
Method
- Keep the pâté cold until just before serving and slice it with a knife dipped in hot water.
- Slice the brioche and toast the slices until lightly golden.
- Serve the pâté on the warm brioche with a small spoonful of fig jam.
With the cheeseComté
Ingredients
- 160 grams Comté
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealSticky toffee pudding
Ingredients
- 200 grams pitted dates
- 175 grams self-raising flour
- 150 grams dark soft brown sugar
- 2 eggs
- 75 grams butter
- 200 millilitres whipping cream for the sauce
- 100 grams brown sugar for the sauce
Method
- Preheat the oven to 180 °C and grease an ovenproof dish with butter.
- Chop the dates, pour boiling water over them, leave to soak for 10 minutes and mash them.
- Beat the butter with the brown sugar until creamy, beat in the eggs and fold in the self-raising flour and the dates.
- Pour the batter into the dish and bake for 30 to 35 minutes until a skewer comes out clean.
- For the sauce, heat the cream with the brown sugar and simmer gently for 5 minutes, stirring, until it thickens.
- Serve the pudding warm with the sauce poured over.
To pour 4 cl per person
- 1 bottle of Laphroaig 10 Years Old Sherry Oak Finish
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
Uitgewerkt als complete aanbeveling: Laphroaig 10 Years Old Sherry Oak Finish naast Padrón 1964 Exclusivo.
All recommendationsA recommendation with every bottle of whisky
Foto’s: Ganzenleverpaté met brioche: snowpea&bokchoi, CC BY 2.0 · Comté: leszed.com, CC BY-SA 2.0 · Sticky toffee pudding: thefoodplace.co.uk, CC BY 2.0
More from Laphroaig
27 other bottles from Laphroaig on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
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A cigar with Laphroaig 10 Years Old Sherry Oak Finish
Voor deze fles hebben wij de combinatie zelf uitgewerkt.
Padrón 1964 Anniversary Exclusivo
Pressed Nicaraguan puro of full weight; pepper and cocoa against the peat.
Why this works together
A Nicaraguan puro of this weight brings pepper, earth and cocoa and so holds its own against the peat. The sherry finish makes the difference: without that sweet layer, two dry, smoky partners would make each other harsh. At 48 percent ABV the whisky does lead, so take the glass slowly.
Also good with this whisky
- Padrón 1926 Serie No. 35From the same house and a notch fuller still; only if you dilute the whisky generously with water.
- My Father Le Bijou 1922Full-bodied Nicaraguan cigar with a dark wrapper and lots of pepper.
- Joya de Nicaragua Antaño 1970Classic heavy Nicaraguan, earthy and spicy; the driest of the four.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.