Buy Blackadder Eigashima 3Y Oloroso Sherry Butt 101474 at ’t Bockje Bathmen

50 cl · 61.5% · Single Malt

Blackadder Eigashima 3Y Oloroso Sherry Butt 101474
This bottle

Blackadder Eigashima 3Y Oloroso Sherry Butt 101474

Recommendation for this bottle

At the table with Blackadder Eigashima 3Y Oloroso Sherry Butt 101474

Whisky, full and rich · Japan · 61.5%

Why this works together

Gekozen op de soort (whisky) en de naam (gerijpt op een vat van versterkte wijn of rum). Een volle, rijke whisky past bij wild, gedroogd fruit en desserts met karamel of chocolade.

What is needed

For 4 people

Goose liver pâté with briocheWith the mealGoose liver pâté with brioche

Ingredients

  • 120 grams of goose liver pâté
  • 1 brioche
  • 2 tablespoons of fig jam

Method

  1. Keep the pâté cold until just before serving and slice it with a knife dipped in hot water.
  2. Slice the brioche and toast the slices until lightly golden.
  3. Serve the pâté on the warm brioche with a small spoonful of fig jam.
Aged GoudaWith the cheeseAged Gouda

Ingredients

  • 160 grams aged Gouda

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Pecan pieAfter the mealPecan pie

Ingredients

  • 1 roll of sweet shortcrust pastry
  • 200 grams pecans
  • 3 eggs
  • 150 grams dark soft brown sugar
  • 150 millilitres maple syrup
  • 50 grams butter

Method

  1. Preheat the oven to 180 °C and line a tart tin with the pastry.
  2. Toast the pecans in a dry pan for 5 minutes and coarsely chop half of them.
  3. Melt the butter and whisk it with the eggs, soft brown sugar, maple syrup and a pinch of salt into a smooth filling.
  4. Scatter the chopped nuts over the base, pour the filling over them and arrange the whole nuts on top.
  5. Bake for 40 to 45 minutes until the filling has set but still gives slightly in the middle.
  6. Leave to cool completely before cutting.

To pour 4 cl per person

  • 1 bottle of Blackadder Eigashima 3Y Oloroso Sherry Butt 101474

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Foto’s: Ganzenleverpaté met brioche: snowpea&bokchoi, CC BY 2.0 · Oude Goudse kaas: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Pecantaart: @joefoodie, CC BY 2.0

From the same brand

More from Blackadder

36 other bottles from Blackadder on the shelf; here are the first six.

Same flavour corner

Similar bottles

Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.

After the meal

A cigar with Blackadder Eigashima 3Y Oloroso Sherry Butt 101474

Naar de naam heeft deze whisky in een sherry- of wijnvat gelegen. Deze sigaar hebben wij uitgewerkt naast Millstone 12 Years Old Sherry Cask Zuidam Distillers, die dat ook heeft.

Cigars
Our choice

Rocky Patel Vintage 1990

Hondurese robusto onder een donkere Connecticut broadleaf; koffie en zoet hout naast het sherryvat.

Why this works together

A dark broadleaf wrapper has fermented for longer and therefore gives coffee, earth and a sweet woody note sooner than pepper. That woody note lies close to what the sherry cask gives the whisky, so the two meet on the same note. The risk here is not a clash but sameness; the 46 percent ABV keeps enough tension to prevent that.

Also good with this whisky

  • Ashton Aged Maduro No. 20Dominicaans met dezelfde broadleaf-wikkel, iets milder en gladder van rook.
  • Oliva Serie O MaduroNicaraguaanse maduro, wat peperiger, waardoor het geheel minder eenvormig wordt.
  • Rocky Patel Vintage 1992Uit dezelfde lijn maar met een Ecuadoraanse Sumatra-wikkel: lichter van kleur en droger van toon.

We do not sell cigars; we supply the whisky.

Photo: Gerald Gabernig, CC BY 2.0

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

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