Buy Clonakilty Galley Head Single Malt Irish Whiskey at ’t Bockje Bathmen
70 cl · 40%
Clonakilty Galley Head Single Malt Irish Whiskey
Clonakilty Galley Head Single Malt Irish Whiskey
€ 35,99
In stock
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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Clonakilty Galley Head Single Malt Irish Whiskey
Whisky · Ireland · 40%
Why this works together
Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.
What is needed
For 4 people
With the mealSeared scallops with hazelnut butter
Ingredients
- 12 scallops
- 80 grams butter
- 40 grams hazelnuts
- 1 lemon
- 100 grams lamb's lettuce
- sea salt and pepper
Method
- Toast the hazelnuts golden brown in a dry frying pan, rub off the skins and chop them coarsely.
- Pat the scallops dry and season them with sea salt and pepper.
- Heat a dash of oil in a frying pan and fry the scallops golden brown for 1.5 to 2 minutes per side.
- Melt the butter in a saucepan until it smells nutty brown and add the hazelnuts and a dash of lemon juice.
- Divide the lamb's lettuce between the plates, place the scallops on top and spoon the hazelnut butter over them.
With the cheeseMature cheddar
Ingredients
- 160 grams mature cheddar
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealSticky toffee pudding
Ingredients
- 200 grams pitted dates
- 175 grams self-raising flour
- 150 grams dark soft brown sugar
- 2 eggs
- 75 grams butter
- 200 millilitres whipping cream for the sauce
- 100 grams brown sugar for the sauce
Method
- Preheat the oven to 180 °C and grease an ovenproof dish with butter.
- Chop the dates, pour boiling water over them, leave to soak for 10 minutes and mash them.
- Beat the butter with the brown sugar until creamy, beat in the eggs and fold in the self-raising flour and the dates.
- Pour the batter into the dish and bake for 30 to 35 minutes until a skewer comes out clean.
- For the sauce, heat the cream with the brown sugar and simmer gently for 5 minutes, stirring, until it thickens.
- Serve the pudding warm with the sauce poured over.
To pour 4 cl per person
- 1 bottle of Clonakilty Galley Head Single Malt Irish Whiskey
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Foto’s: Gebakken coquilles met hazelnootboter: avlxyz, CC BY-SA 2.0 · Sticky toffee pudding: thefoodplace.co.uk, CC BY 2.0
More from Clonakilty
7 other bottles from Clonakilty on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Clonakilty Galley Head Single Malt Irish Whiskey
We have paired this cigar with Yellow Spot 12 Years Old Irish Whiskey, another whisky from Ireland.
Arturo Fuente Don Carlos No. 4
Dominican corona of 143 mm under a Cameroon wrapper: nutty and spicy alongside apple and custard.
Why this works together
The Don Carlos No. 4 is a corona of 143 mm under a Cameroon wrapper. That wrapper is spicy without sharp pepper and gives nut rather than earth. That nuttiness runs in step with the nuts in the whiskey, while the spice lifts out its custard sweetness. At 46 per cent ABV the bottle has enough weight to carry that spice.
Also good with this whisky
- Davidoff Millennium Blend RobustoRobusto of 127 mm, shorter and firmer, with more pepper against the sweetness.
- Hoyo de Monterrey Epicure No. 1Cuban corona gorda of 143 mm with sweeter wood, closer to the toffee.
- Montecristo Petit EdmundoPetit robusto of 110 mm with cocoa, for a shorter moment.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.