Buy Adelphi Glen Garioch 2011 at ’t Bockje Bathmen
70 cl · 58.8% · Single Malt
Adelphi Glen Garioch 2011
Adelphi Glen Garioch 2011
€ 93,99
In stock
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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Adelphi Glen Garioch 2011
Whisky · Scotland · 58.8%
Why this works together
Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.
What is needed
For 4 people
With the mealBarbecued spare ribs
Ingredients
- 2 kilos spare ribs
- 6 tablespoons barbecue sauce
- 2 tablespoons honey
- 2 teaspoons smoked paprika
- 2 cloves garlic
- 4 corn cobs
Method
- Preheat the oven to 150 °C.
- Rub the spare ribs with the paprika, salt and pepper, wrap them in aluminium foil and cook them in the oven for 2 to 2.5 hours.
- Mix the barbecue sauce with the honey and the crushed garlic.
- Boil the corn cobs for 10 minutes in salted water.
- Grill the spare ribs and the corn for 10 minutes on the hot barbecue, brushing the ribs regularly with the sauce until they shine.
With the cheeseMature cheddar
Ingredients
- 160 grams mature cheddar
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealCrème brûlée
Ingredients
- 500 millilitres whipping cream
- 6 egg yolks
- 100 grams sugar
- 1 vanilla pod
- 4 tablespoons cane sugar for the crust
Method
- Preheat the oven to 150 °C.
- Split the vanilla pod, scrape out the seeds and heat the cream with the pod and seeds until just below boiling.
- Whisk the egg yolks with the sugar until pale and pour in the warm cream, stirring.
- Strain the mixture, divide it between four ovenproof ramekins and place them in an ovenproof dish with hot water.
- Bake for 35 to 40 minutes until the cream has just set but still wobbles slightly, leave to cool and chill for at least 4 hours.
- Just before serving, sprinkle with cane sugar and caramelise with a blowtorch or under a hot grill.
To pour 4 cl per person
- 1 bottle of Adelphi Glen Garioch 2011
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Foto’s: Spareribs van de barbecue: jeffreyw, CC BY 2.0 · Crème brûlée: avlxyz, CC BY-SA 2.0
More from Adelphi
81 other bottles from Adelphi on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Adelphi Glen Garioch 2011
We have paired this cigar with Glenfiddich 12 Years Old, another whisky from Scotland.
Montecristo No. 5
Cuban petit corona of 102 mm, short and restrained, so that the light Speyside malt does not fade.
Why this works together
A petit corona of 102 mm is the shortest size Montecristo makes. Little tobacco burns at a time, so the smoke stays light and the cigar is finished within half an hour. That suits a malt of 40 per cent ABV: a longer or thicker cigar would simply push aside the floral character.
Also good with this whisky
- H. Upmann Coronas JuniorPetit corona of 110 mm with a softer, woodier tone than the Montecristo.
- Romeo y Julieta Petit CoronasPetit corona of 129 mm, slightly longer, floral and light in weight.
- Macanudo Café Hyde ParkDominican robusto under a Connecticut wrapper: wood and cream, without sharpness.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.