Buy Glenfarclas 12 Years Old Single Speyside Single Maltwhisky at ’t Bockje Bathmen

100 cl · 43% · Single Malt

Glenfarclas 12 Years Old Single Speyside Single Maltwhisky
This bottle

Glenfarclas 12 Years Old Single Speyside Single Maltwhisky

Recommendation for this bottle

At the table with Glenfarclas 12 Years Old Single Speyside Single Maltwhisky

Whisky · Scotland · 43%

Why this works together

Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.

What is needed

For 4 people

Barbecued spare ribsWith the mealBarbecued spare ribs

Ingredients

  • 2 kilos spare ribs
  • 6 tablespoons barbecue sauce
  • 2 tablespoons honey
  • 2 teaspoons smoked paprika
  • 2 cloves garlic
  • 4 corn cobs

Method

  1. Preheat the oven to 150 °C.
  2. Rub the spare ribs with the paprika, salt and pepper, wrap them in aluminium foil and cook them in the oven for 2 to 2.5 hours.
  3. Mix the barbecue sauce with the honey and the crushed garlic.
  4. Boil the corn cobs for 10 minutes in salted water.
  5. Grill the spare ribs and the corn for 10 minutes on the hot barbecue, brushing the ribs regularly with the sauce until they shine.
StiltonWith the cheeseStilton

Ingredients

  • 160 grams Stilton

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Roasted walnutsAfter the mealRoasted walnuts

Ingredients

  • 150 grams walnuts
  • 1 tablespoon honey
  • sea salt

Method

  1. Preheat the oven to 170 °C.
  2. Mix the walnuts with the honey and spread them out on a baking tray lined with baking paper.
  3. Roast for 8 to 10 minutes until fragrant and lightly coloured, stirring halfway.
  4. Sprinkle immediately with sea salt and leave to cool until crisp.

To pour 4 cl per person

  • 1 bottle of Glenfarclas 12 Years Old Single Speyside Single Maltwhisky

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Foto’s: Spareribs van de barbecue: jeffreyw, CC BY 2.0 · Stilton: Innocenceisdeath, CC BY-SA 3.0 · Geroosterde walnoten: tacowitte, CC BY 2.0

From the same brand

More from Glenfarclas

35 other bottles from Glenfarclas on the shelf; here are the first six.

Same flavour corner

Similar bottles

Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.

After the meal

A cigar with Glenfarclas 12 Years Old Single Speyside Single Maltwhisky

We have worked out this cigar alongside Old Pulteney Whisky 12 Years, another whisky from Scotland.

Cigars
Our choice

H. Upmann Half Corona

Cuban size of 90 mm, light to medium; finished in half an hour and so suitable for those who don't have an hour.

Why this works together

A half corona is short and not heavy, but it does bring the earthy note of Cuban tobacco. That earthiness plays off the salt in the whisky and brings the smoky note forward without inflating it. The cigar is too short to become heavy, and at 40 percent ABV the whisky brings no sharpness.

Also good with this whisky

  • Romeo y Julieta Petit CoronasShort Cuban with a woody, floral style that leaves room for the salt in the whisky.
  • Hoyo de Monterrey Petit RobustoThicker but just as short, with the lighter touch this house is known for.
  • Por Larrañaga Petit CoronasOne of the mildest Cuban sizes, pleasant if the tobacco is to stay in the background.

We do not sell cigars; we supply the whisky.

Photo: alexbrn, CC BY 2.0

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

To the recommendations