Buy Glenfarclas 16Y Sherry Cask Matured at ’t Bockje Bathmen

70 cl · 46% · Single Malt

Glenfarclas 16Y Sherry Cask Matured
This bottle

Glenfarclas 16Y Sherry Cask Matured

Recommendation for this bottle

At the table with Glenfarclas 16Y Sherry Cask Matured

Whisky, full and rich · Scotland · 46%

Why this works together

Gekozen op de soort (whisky) en de naam (gerijpt op een vat van versterkte wijn of rum). Een volle, rijke whisky past bij wild, gedroogd fruit en desserts met karamel of chocolade.

What is needed

For 4 people

Dates wrapped in baconWith the mealDates wrapped in bacon

Ingredients

  • 12 Medjool dates
  • 6 rashers of streaky bacon

Method

  1. Preheat the oven to 200 °C.
  2. Remove the stones from the dates if necessary and halve the bacon slices.
  3. Wrap half a slice of bacon around each date and place them seam side down on a baking tray.
  4. Bake for 12 to 15 minutes until the bacon is crisp and cooked through.
  5. Leave to cool briefly and serve warm.
Parmigiano ReggianoWith the cheeseParmigiano Reggiano

Ingredients

  • 160 grams of Parmigiano Reggiano

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Pecan pieAfter the mealPecan pie

Ingredients

  • 1 roll of sweet shortcrust pastry
  • 200 grams pecans
  • 3 eggs
  • 150 grams dark soft brown sugar
  • 150 millilitres maple syrup
  • 50 grams butter

Method

  1. Preheat the oven to 180 °C and line a tart tin with the pastry.
  2. Toast the pecans in a dry pan for 5 minutes and coarsely chop half of them.
  3. Melt the butter and whisk it with the eggs, soft brown sugar, maple syrup and a pinch of salt into a smooth filling.
  4. Scatter the chopped nuts over the base, pour the filling over them and arrange the whole nuts on top.
  5. Bake for 40 to 45 minutes until the filling has set but still gives slightly in the middle.
  6. Leave to cool completely before cutting.

To pour 4 cl per person

  • 1 bottle of Glenfarclas 16Y Sherry Cask Matured

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Foto’s: Dadels met spek: pirateyjoe, CC BY-SA 2.0 · Parmigiano Reggiano: Amin, CC BY-SA 4.0 · Pecantaart: @joefoodie, CC BY 2.0

From the same brand

More from Glenfarclas

35 other bottles from Glenfarclas on the shelf; here are the first six.

Same flavour corner

Similar bottles

Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.

After the meal

A cigar with Glenfarclas 16Y Sherry Cask Matured

True to its name, this whisky has lain in a sherry or wine cask. We developed this cigar alongside Auchentoshan Three Wood, which has done the same.

Cigars
Our choice

Trinidad Reyes

Slanke Cubaanse petit corona van 110 mm; genoeg peper uit de wikkel om het sherryzoet werk te geven.

Why this works together

A slim cigar brings relatively a lot of wrapper compared with filler, and the pepper sits mostly in the wrapper. That pepper needs something to set itself against; here that is the sweetness from the two sherry casks. Because the malt is not peated, the tobacco remains the only source of smoke.

Also good with this whisky

  • Por Larrañaga PanetelasNog slanker en milder, voor wie het zoet van de whisky voorop wil laten lopen.
  • Romeo y Julieta No. 3Dunne Cubaan van gematigde sterkte, houtachtig en bloemig.
  • El Rey del Mundo Demi TasseDe kortste van de vier, mild en kruidig; geschikt als u maar een halfuur zit.

We do not sell cigars; we supply the whisky.

Photo: alexbrn, CC BY 2.0

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

To the recommendations