Buy Gouden Carolus Black Canvas Trust at ’t Bockje Bathmen

50 cl · 46%

Gouden Carolus Black Canvas Trust
This bottle

Gouden Carolus Black Canvas Trust

Recommendation for this bottle

At the table with Gouden Carolus Black Canvas Trust

Whisky · Belgium · 46%

Why this works together

Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.

What is needed

For 4 people

Duck breast with cherry sauceWith the mealDuck breast with cherry sauce

Ingredients

  • 2 duck breasts
  • 300 grams cherries
  • 100 millilitres red wine
  • 1 tablespoon honey
  • 20 grams butter
  • 800 grams potatoes

Method

  1. Peel the potatoes and boil them in salted water for about 20 minutes until tender.
  2. Score the skin of the duck breasts in a diamond pattern, season with salt and pepper and stone the cherries.
  3. Place the duck breasts skin side down in a cold pan and cook them for 8 to 10 minutes until the skin is crisp.
  4. Turn them over, cook them for 3 to 4 minutes for pink, and leave them to rest, covered, for 5 minutes.
  5. Pour most of the fat out of the pan and cook the cherries with the red wine and the honey for 5 minutes to make a sauce.
  6. Whisk the butter into the sauce, slice the duck breast and serve with the sauce and the potatoes.
Aged GoudaWith the cheeseAged Gouda

Ingredients

  • 160 grams aged Gouda

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Roasted walnutsAfter the mealRoasted walnuts

Ingredients

  • 150 grams walnuts
  • 1 tablespoon honey
  • sea salt

Method

  1. Preheat the oven to 170 °C.
  2. Mix the walnuts with the honey and spread them out on a baking tray lined with baking paper.
  3. Roast for 8 to 10 minutes until fragrant and lightly coloured, stirring halfway.
  4. Sprinkle immediately with sea salt and leave to cool until crisp.

To pour 4 cl per person

  • 1 bottle of Gouden Carolus Black Canvas Trust

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Photos: Duck breast with cherry sauce: CharmaineZoe's Marvelous Melange, CC BY 2.0 · Old Gouda cheese: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Roasted walnuts: tacowitte, CC BY 2.0

From the same brand

More from Gouden Carolus

13 other bottles from Gouden Carolus on the shelf; here are the first six.

Same flavour corner

Similar bottles

Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.

After the meal

A cigar with Gouden Carolus Black Canvas Trust

Voor deze fles is nog geen eigen combinatie uitgewerkt. Deze sigaar hebben wij gekozen bij Glen Scotia 12 Years Old.

Cigars
Our choice

Hoyo de Monterrey Le Hoyo de San Juan

Cuban size of 150 mm, mild and sweet in the wood, alongside the vanilla and cinnamon of Glen Scotia.

Why this works together

Le Hoyo de San Juan is 150 mm long and wide in ring gauge. Hoyo de Monterrey is the mildest of the great Cuban houses: sweet wood and cedar smoke instead of pepper. That sweet wood note ties in with the vanilla and cinnamon in the whisky, while the salt and citrus keep the whole from turning out too sweet.

Also good with this whisky

  • H. Upmann Magnum 50Same order of size, 160 mm, but drier and nuttier in tone.
  • Montecristo Double Edmundo155 mm with cocoa and pepper, as a counterweight to the sweetness.
  • Davidoff Nicaragua ToroA 152 mm toro with distinct pepper, a different direction from the Cubans.

We do not sell cigars; we supply the whisky.

Photo: sridgway, CC BY 2.0

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

To the recommendations