Buy Hakushu Kogei Collection Peated Malt Spanish Oak at ’t Bockje Bathmen
70 cl · 43% · Single Malt
Hakushu Kogei Collection Peated Malt Spanish Oak
Hakushu Kogei Collection Peated Malt Spanish Oak
€ 269,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Hakushu Kogei Collection Peated Malt Spanish Oak
Whisky, smoky · Japan · 43%
Why this works together
Chosen by type (whisky) and name (peat or smoke). A smoky whisky calls for dishes with a pronounced character of their own: smoked fish, something from the grill or a robust blue cheese.
What is needed
For 4 people
With the mealSmoked salmon with dill
Ingredients
- 200 grams smoked salmon
- 1 bunch of dill
- 100 grams crème fraîche
- 8 small toasts
Method
- Finely chop the dill and stir half of it into the crème fraîche with a little pepper.
- Spread the toasts with the crème fraîche.
- Top with a piece of smoked salmon and garnish with the rest of the dill.
With the cheeseStilton
Ingredients
- 160 grams Stilton
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealSticky toffee pudding
Ingredients
- 200 grams pitted dates
- 175 grams self-raising flour
- 150 grams dark soft brown sugar
- 2 eggs
- 75 grams butter
- 200 millilitres whipping cream for the sauce
- 100 grams brown sugar for the sauce
Method
- Preheat the oven to 180 °C and grease an ovenproof dish with butter.
- Chop the dates, pour boiling water over them, leave to soak for 10 minutes and mash them.
- Beat the butter with the brown sugar until creamy, beat in the eggs and fold in the self-raising flour and the dates.
- Pour the batter into the dish and bake for 30 to 35 minutes until a skewer comes out clean.
- For the sauce, heat the cream with the brown sugar and simmer gently for 5 minutes, stirring, until it thickens.
- Serve the pudding warm with the sauce poured over.
To pour 4 cl per person
- 1 bottle of Hakushu Kogei Collection Peated Malt Spanish Oak
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Foto’s: Gerookte zalm met dille: avlxyz, CC BY-SA 2.0 · Stilton: Innocenceisdeath, CC BY-SA 3.0 · Sticky toffee pudding: thefoodplace.co.uk, CC BY 2.0
More from Hakushu
5 other bottles from Hakushu on the shelf.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Hakushu Kogei Collection Peated Malt Spanish Oak
A smoky whisky, as the name says. We have worked out this cigar alongside Talisker Whisky 10 Years Old, also a smoky whisky.
Bolívar Belicosos Finos
Full-bodied Cuban pyramid, earthy and spicy; pepper against the pepper of Skye.
Why this works together
A belicoso tapers towards the head, so the smoke comes through a narrower opening and arrives more concentrated. That makes the pepper of the wrapper sharper than with a straight size. Pepper alongside pepper could turn flat, but the salt and syrup in the whisky offer a counterpoint.
Also good with this whisky
- Montecristo No. 2The best-known Cuban pyramid, medium to full; slightly rounder and so the calmer choice.
- Partagás Serie P No. 2Full-bodied pyramid with the earthy house style of Partagás.
- Romeo y Julieta BelicososSame format, woodier and more floral, giving the salt in the whisky more room.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.