Buy Johnnie Walker Red Label 70 cl at ’t Bockje Bathmen

70 cl · 40% · Blended

Johnnie Walker Red Label 70 cl
This bottle

Johnnie Walker Red Label 70 cl

Recommendation for this bottle

At the table with Johnnie Walker Red Label

Whisky · Scotland · 40%

Why this works together

Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.

What is needed

For 4 people

Côte de boeuf with coarse sea saltWith the mealCôte de boeuf with coarse sea salt

Ingredients

  • 1.2 kilos côte de boeuf
  • 2 tablespoons olive oil
  • 4 sprigs of rosemary
  • 1 kilo potatoes
  • coarse sea salt and pepper

Method

  1. Take the meat out of the fridge an hour before cooking and brush it with olive oil.
  2. Sear the côte de boeuf in a smoking-hot pan or on the grill for 3 minutes per side.
  3. Cook it with the rosemary in an oven at 120 °C for about 40 minutes to a core temperature of 52 °C.
  4. Meanwhile, fry the potato wedges in oil for 25 minutes until golden brown and cooked through.
  5. Leave the meat to rest for 10 minutes, carve it off the bone into slices and sprinkle with coarse sea salt and pepper.
StiltonWith the cheeseStilton

Ingredients

  • 160 grams Stilton

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Roasted walnutsAfter the mealRoasted walnuts

Ingredients

  • 150 grams walnuts
  • 1 tablespoon honey
  • sea salt

Method

  1. Preheat the oven to 170 °C.
  2. Mix the walnuts with the honey and spread them out on a baking tray lined with baking paper.
  3. Roast for 8 to 10 minutes until fragrant and lightly coloured, stirring halfway.
  4. Sprinkle immediately with sea salt and leave to cool until crisp.

To pour 4 cl per person

  • 1 bottle of Johnnie Walker Red Label

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Photos: Côte de boeuf with coarse sea salt: arnold | inuyaki, CC BY 2.0 · Stilton: Innocenceisdeath, CC BY-SA 3.0 · Roasted walnuts: tacowitte, CC BY 2.0

Sizes and versions

Johnnie Walker Red Label 70 cl on the shelf

Two versions of this are in the shop. Each version is a separate item in the online shop.

Size Alcohol Price On this site Order
70 clthis page 40% € 17,99 you are here View in online shop
100 cl 40% € 25,99 This size View the bottle

Prices are subject to change; the current status is in the online shop.

From the same brand

More from Johnnie Walker

45 other bottles from Johnnie Walker on the shelf; here are the first six.

Same flavour corner

Similar bottles

Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.

After the meal

A cigar with Johnnie Walker Red Label

We have paired this cigar with Glenfiddich 12 Years Old, another whisky from Scotland.

Cigars
Our choice

Montecristo No. 5

Cuban petit corona of 102 mm, short and restrained, so that the light Speyside malt does not fade.

Why this works together

A petit corona of 102 mm is the shortest size Montecristo makes. Little tobacco burns at a time, so the smoke stays light and the cigar is finished within half an hour. That suits a malt of 40 per cent ABV: a longer or thicker cigar would simply push aside the floral character.

Also good with this whisky

  • H. Upmann Coronas JuniorPetit corona of 110 mm with a softer, woodier tone than the Montecristo.
  • Romeo y Julieta Petit CoronasPetit corona of 129 mm, slightly longer, floral and light in weight.
  • Macanudo Café Hyde ParkDominican robusto under a Connecticut wrapper: wood and cream, without sharpness.

We do not sell cigars; we supply the whisky.

Photo: sridgway, CC BY 2.0

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

To the recommendations