Buy Kilchoman Port Cask Matured 2024 Edition at ’t Bockje Bathmen
70 cl · 50% · Single Malt
Kilchoman Port Cask Matured 2024 Edition
Kilchoman Port Cask Matured 2024 Edition
€ 99,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Kilchoman Port Cask Matured 2024 Edition
Whisky, full and rich · Scotland · 50%
Why this works together
Chosen for the type (whisky) and the name (matured in a fortified wine or rum cask). A full, rich whisky goes well with game, dried fruit and desserts with caramel or chocolate.
What is needed
For 4 people
With the mealBraised oxtail
Ingredients
- 1.5 kilos of oxtail
- 2 onions
- 2 carrots
- 2 celery sticks
- 500 millilitres of red wine
- 750 millilitres of beef stock
- 2 tablespoons tomato purée
- 1 kilo potatoes
Method
- Sprinkle the oxtail with salt and pepper and brown the pieces all around in a braising pan with oil.
- Fry the chopped onions, carrot and celery for 5 minutes, stir in the tomato paste and fry for 1 more minute.
- Deglaze with the red wine, add the beef stock and the meat and bring to the boil.
- Leave to simmer gently, covered, for 3.5 to 4 hours until the meat falls off the bone.
- Skim the fat off the sauce and, if necessary, let the sauce reduce without a lid.
- Boil the peeled potatoes for about 20 minutes until tender and serve them with the oxtail.
With the cheeseParmigiano Reggiano
Ingredients
- 160 grams of Parmigiano Reggiano
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealRoasted walnuts
Ingredients
- 150 grams walnuts
- 1 tablespoon honey
- sea salt
Method
- Preheat the oven to 170 °C.
- Mix the walnuts with the honey and spread them out on a baking tray lined with baking paper.
- Roast for 8 to 10 minutes until fragrant and lightly coloured, stirring halfway.
- Sprinkle immediately with sea salt and leave to cool until crisp.
To pour 4 cl per person
- 1 bottle of Kilchoman Port Cask Matured 2024 Edition
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Photos: Braised oxtail: dunham_1, CC BY 2.0 · Parmigiano Reggiano: Amin, CC BY-SA 4.0 · Roasted walnuts: tacowitte, CC BY 2.0
More from Kilchoman
54 other bottles from Kilchoman on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Kilchoman Port Cask Matured 2024 Edition
True to its name, this whisky has lain in a sherry or wine cask. We developed this cigar alongside Auchentoshan Three Wood, which has done the same.
Trinidad Reyes
Slim Cuban petit corona of 110 mm; enough pepper from the wrapper to give the sherry sweetness something to work with.
Why this works together
A slim cigar brings relatively a lot of wrapper compared with filler, and the pepper sits mostly in the wrapper. That pepper needs something to set itself against; here that is the sweetness from the two sherry casks. Because the malt is not peated, the tobacco remains the only source of smoke.
Also good with this whisky
- Por Larrañaga PanetelasEven leaner and milder, for those who want the sweetness of the whisky to take the lead.
- Romeo y Julieta No. 3Slim Cuban of moderate strength, woody and floral.
- El Rey del Mundo Demi TasseThe shortest of the four, mild and spicy; suitable if you only have half an hour to sit.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.