Buy Loch Lomond 2006 Exclusive Cask Selection 1st Fill Sauternes 18/478-1 at ’t Bockje Bathmen

70 cl · 54.7% · Single Malt

Loch Lomond 2006 Exclusive Cask Selection 1st Fill Sauternes 18/478-1
This bottle

Loch Lomond 2006 Exclusive Cask Selection 1st Fill Sauternes 18/478-1

Recommendation for this bottle

At the table with Loch Lomond 2006 Exclusive Cask Selection 1st Fill Sauternes 18/478-1

Whisky, full and rich · Scotland · 54.7%

Why this works together

Gekozen op de soort (whisky) en de naam (gerijpt op een vat van versterkte wijn of rum). Een volle, rijke whisky past bij wild, gedroogd fruit en desserts met karamel of chocolade.

What is needed

For 4 people

Venison steak with forest fruit sauceWith the mealVenison steak with forest fruit sauce

Ingredients

  • 4 venison steaks of 150 grams
  • 200 grams forest fruits
  • 100 millilitres red wine
  • 100 millilitres game stock
  • 30 grams butter
  • 1 kilo potatoes
  • 400 grams Brussels sprouts

Method

  1. Take the steaks out of the fridge half an hour before cooking and season them with salt and pepper.
  2. Peel the potatoes and boil them in salted water for about 20 minutes until tender.
  3. Trim the Brussels sprouts and boil them for 6 to 8 minutes until just tender.
  4. Fry the steaks in hot butter for 2 to 3 minutes per side and leave them to rest, covered, for 5 minutes.
  5. Deglaze the pan with the red wine and game stock, add the forest fruits and reduce to a glossy sauce.
  6. Slice the meat on the diagonal and serve with the sauce, the potatoes and the Brussels sprouts.
Aged GoudaWith the cheeseAged Gouda

Ingredients

  • 160 grams aged Gouda

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Dark chocolate cakeAfter the mealDark chocolate cake

Ingredients

  • 200 grams dark chocolate
  • 150 grams butter
  • 150 grams sugar
  • 4 eggs
  • 50 grams flour
  • cocoa powder for dusting

Method

  1. Preheat the oven to 180 °C and grease a springform tin with butter.
  2. Melt the chocolate with the butter in a bain-marie.
  3. Whisk the eggs with the sugar until fluffy and fold in the chocolate mixture.
  4. Fold in the flour with a pinch of salt and pour the batter into the tin.
  5. Bake for 25 to 30 minutes until the edge has set and the centre is still slightly moist.
  6. Leave to cool and dust with cocoa powder.

To pour 4 cl per person

  • 1 bottle of Loch Lomond 2006 Exclusive Cask Selection 1st Fill Sauternes 18/478-1

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Photos: Venison steak with forest fruit sauce: Flyinace2000, CC BY-SA 2.0 · Aged Gouda cheese: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Dark chocolate cake: avlxyz, CC BY-SA 2.0

From the same brand

More from Loch Lomond

35 other bottles from Loch Lomond on the shelf; here are the first six.

Same flavour corner

Similar bottles

Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.

After the meal

A cigar with Loch Lomond 2006 Exclusive Cask Selection 1st Fill Sauternes 18/478-1

True to its name, this whisky has lain in a sherry or wine cask. We developed this cigar alongside Auchentoshan Three Wood, which has done the same.

Cigars
Our choice

Trinidad Reyes

Slim Cuban petit corona of 110 mm; enough pepper from the wrapper to give the sherry sweetness something to work with.

Why this works together

A slim cigar brings relatively a lot of wrapper compared with filler, and the pepper sits mostly in the wrapper. That pepper needs something to set itself against; here that is the sweetness from the two sherry casks. Because the malt is not peated, the tobacco remains the only source of smoke.

Also good with this whisky

  • Por Larrañaga PanetelasEven leaner and milder, for those who want the sweetness of the whisky to take the lead.
  • Romeo y Julieta No. 3Slim Cuban of moderate strength, woody and floral.
  • El Rey del Mundo Demi TasseThe shortest of the four, mild and spicy; suitable if you only have half an hour to sit.

We do not sell cigars; we supply the whisky.

Photo: alexbrn, CC BY 2.0

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

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