Buy Mars Komagatake Shinshu Aging 2016 at ’t Bockje Bathmen
70 cl · 61%
Mars Komagatake Shinshu Aging 2016
Mars Komagatake Shinshu Aging 2016
€ 239,99
In stock
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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Mars Komagatake Shinshu Aging 2016
Whisky · Japan · 61%
Why this works together
Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.
What is needed
For 4 people
With the mealCôte de boeuf with coarse sea salt
Ingredients
- 1.2 kilos côte de boeuf
- 2 tablespoons olive oil
- 4 sprigs of rosemary
- 1 kilo potatoes
- coarse sea salt and pepper
Method
- Take the meat out of the fridge an hour before cooking and brush it with olive oil.
- Sear the côte de boeuf in a smoking-hot pan or on the grill for 3 minutes per side.
- Cook it with the rosemary in an oven at 120 °C for about 40 minutes to a core temperature of 52 °C.
- Meanwhile, fry the potato wedges in oil for 25 minutes until golden brown and cooked through.
- Leave the meat to rest for 10 minutes, carve it off the bone into slices and sprinkle with coarse sea salt and pepper.
With the cheeseStilton
Ingredients
- 160 grams Stilton
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealRoasted walnuts
Ingredients
- 150 grams walnuts
- 1 tablespoon honey
- sea salt
Method
- Preheat the oven to 170 °C.
- Mix the walnuts with the honey and spread them out on a baking tray lined with baking paper.
- Roast for 8 to 10 minutes until fragrant and lightly coloured, stirring halfway.
- Sprinkle immediately with sea salt and leave to cool until crisp.
To pour 4 cl per person
- 1 bottle of Mars Komagatake Shinshu Aging 2016
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Photos: Côte de boeuf with coarse sea salt: arnold | inuyaki, CC BY 2.0 · Stilton: Innocenceisdeath, CC BY-SA 3.0 · Roasted walnuts: tacowitte, CC BY 2.0
More from Mars Komagatake
10 other bottles from Mars Komagatake on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Mars Komagatake Shinshu Aging 2016
We paired this cigar with Nikka Taketsuru Pure Malt, another whisky from Japan.
Cohiba Siglo II
Cubaanse petit corona van 129 mm, licht en houtig naast de lichte turftoon van Taketsuru.
Why this works together
A petit corona of 129 mm is narrow and short: little tobacco comes along at once, so the smoke stays light. Cohiba is grassy and woody, with hardly any earth. This whisky already has a light peat and smoke note of its own; a heavy cigar would pile on top of that and push out the fruit. At this size, the lemon and pear in the nose stay upright.
Also good with this whisky
- Trinidad VigíaKorte, dikke maat van 110 mm, voller van rook maar snel klaar.
- H. Upmann Coronas JuniorPetit corona van 110 mm, droger van toon, waardoor de kardemom opvalt.
- Montecristo Petit EdmundoPetit robusto van 110 mm met cacao, dicht bij de donkere chocolade in de afdronk.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.