Buy Millstone 22 jaar oud Oloroso Special #24 Zuidam Distillers at ’t Bockje Bathmen
70 cl · 46%
Millstone 22 jaar oud Oloroso Special #24 Zuidam Distillers
Millstone 22 jaar oud Oloroso Special #24 Zuidam Distillers
€ 239,99
In stock
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At the table with Millstone 22 jaar oud Oloroso Special #24 Zuidam Distillers
Whisky, full and rich · Netherlands · 46%
Why this works together
Gekozen op de soort (whisky) en de naam (gerijpt op een vat van versterkte wijn of rum). Een volle, rijke whisky past bij wild, gedroogd fruit en desserts met karamel of chocolade.
What is needed
For 4 people
With the mealVenison steak with forest fruit sauce
Ingredients
- 4 venison steaks of 150 grams
- 200 grams forest fruits
- 100 millilitres red wine
- 100 millilitres game stock
- 30 grams butter
- 1 kilo potatoes
- 400 grams Brussels sprouts
Method
- Take the steaks out of the fridge half an hour before cooking and season them with salt and pepper.
- Peel the potatoes and boil them in salted water for about 20 minutes until tender.
- Trim the Brussels sprouts and boil them for 6 to 8 minutes until just tender.
- Fry the steaks in hot butter for 2 to 3 minutes per side and leave them to rest, covered, for 5 minutes.
- Deglaze the pan with the red wine and game stock, add the forest fruits and reduce to a glossy sauce.
- Slice the meat on the diagonal and serve with the sauce, the potatoes and the Brussels sprouts.
With the cheeseAged Gouda
Ingredients
- 160 grams aged Gouda
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealRoasted walnuts
Ingredients
- 150 grams walnuts
- 1 tablespoon honey
- sea salt
Method
- Preheat the oven to 170 °C.
- Mix the walnuts with the honey and spread them out on a baking tray lined with baking paper.
- Roast for 8 to 10 minutes until fragrant and lightly coloured, stirring halfway.
- Sprinkle immediately with sea salt and leave to cool until crisp.
To pour 4 cl per person
- 1 bottle of Millstone 22 jaar oud Oloroso Special #24 Zuidam Distillers
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Foto’s: Hertenbiefstuk met bosvruchtensaus: Flyinace2000, CC BY-SA 2.0 · Oude Goudse kaas: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Geroosterde walnoten: tacowitte, CC BY 2.0
More from Zuidam (Millstone)
28 other bottles from Zuidam (Millstone) on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Millstone 22 jaar oud Oloroso Special #24 Zuidam Distillers
Naar de naam heeft deze whisky in een sherry- of wijnvat gelegen. Deze sigaar hebben wij uitgewerkt naast The Balvenie 12 Years Old Doublewood, die dat ook heeft.
Montecristo No. 4
Cubaanse petit corona van 129 mm, midden in sterkte; voor veel rokers de maatstaf van dit formaat.
Why this works together
The No. 4 sits in the middle of the strength range and brings cocoa, wood and a light pepper. The cinnamon and nut from the second cask run parallel to that, while the sweetness from that same cask catches the pepper of the wrapper. At 40 percent ABV the alcohol does not push, so the cigar stays in charge.
Also good with this whisky
- Romeo y Julieta No. 2Vergelijkbaar formaat en gewicht, met een bloemiger inslag naast het sherryzoet.
- H. Upmann Magnum 46Iets dikker en daardoor ronder van rook, met dezelfde ingehouden huisstijl.
- Juan Lopez Selección No. 2Robusto van gematigde sterkte, voor wie langer wil zitten zonder naar een volle sigaar te gaan.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.