Buy Silent Ambassador Braeval 6Y at ’t Bockje Bathmen
70 cl · 51.7% · Single Malt
Silent Ambassador Braeval 6Y
Silent Ambassador Braeval 6Y
€ 94,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Silent Ambassador Braeval 6Y
Whisky · Scotland · 51.7%
Why this works together
Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.
What is needed
For 4 people
With the mealBarbecued spare ribs
Ingredients
- 2 kilos spare ribs
- 6 tablespoons barbecue sauce
- 2 tablespoons honey
- 2 teaspoons smoked paprika
- 2 cloves garlic
- 4 corn cobs
Method
- Preheat the oven to 150 °C.
- Rub the spare ribs with the paprika, salt and pepper, wrap them in aluminium foil and cook them in the oven for 2 to 2.5 hours.
- Mix the barbecue sauce with the honey and the crushed garlic.
- Boil the corn cobs for 10 minutes in salted water.
- Grill the spare ribs and the corn for 10 minutes on the hot barbecue, brushing the ribs regularly with the sauce until they shine.
With the cheeseMature cheddar
Ingredients
- 160 grams mature cheddar
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealDark chocolate cake
Ingredients
- 200 grams dark chocolate
- 150 grams butter
- 150 grams sugar
- 4 eggs
- 50 grams flour
- cocoa powder for dusting
Method
- Preheat the oven to 180 °C and grease a springform tin with butter.
- Melt the chocolate with the butter in a bain-marie.
- Whisk the eggs with the sugar until fluffy and fold in the chocolate mixture.
- Fold in the flour with a pinch of salt and pour the batter into the tin.
- Bake for 25 to 30 minutes until the edge has set and the centre is still slightly moist.
- Leave to cool and dust with cocoa powder.
To pour 4 cl per person
- 1 bottle of Silent Ambassador Braeval 6Y
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Foto’s: Spareribs van de barbecue: jeffreyw, CC BY 2.0 · Pure chocoladetaart: avlxyz, CC BY-SA 2.0
More from Braeval
Nog een andere fles van Braeval in het schap.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Silent Ambassador Braeval 6Y
We have worked out this cigar alongside Oban 14 Years Old Highland Malt, another whisky from Scotland.
Cohiba Siglo I
The shortest size in the Siglo series, 102 mm, light to medium; creamy and just firm enough alongside the briny character.
Why this works together
The Siglo I is short and moderate in strength, with a creamy, lightly grassy smoke. Salt brings smoke forward, and the brininess of the Oban works as that amplifier here. Because the cigar is finished in half an hour, 43 percent ABV is more than enough.
Also good with this whisky
- Cohiba Siglo IISlightly longer, same house style; the choice if you have a bit more time.
- Quai d’Orsay No. 50Short Cuban robusto of moderate strength, with a soft, woody character.
- Rafael González PerlasOne of the mildest short Cubans; lets the salt in the whisky do the work.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.