Buy St. Kilian Judas Priest 50 Heavy Metal Years at ’t Bockje Bathmen
70 cl · 47% · Single Malt
St. Kilian Judas Priest 50 Heavy Metal Years
St. Kilian Judas Priest 50 Heavy Metal Years
€ 66,99
Out of stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with St. Kilian Judas Priest 50 Heavy Metal Years
Whisky · Germany · 47%
Why this works together
Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.
What is needed
For 4 people
With the mealSeared scallops with hazelnut butter
Ingredients
- 12 scallops
- 80 grams butter
- 40 grams hazelnuts
- 1 lemon
- 100 grams lamb's lettuce
- sea salt and pepper
Method
- Toast the hazelnuts golden brown in a dry frying pan, rub off the skins and chop them coarsely.
- Pat the scallops dry and season them with sea salt and pepper.
- Heat a dash of oil in a frying pan and fry the scallops golden brown for 1.5 to 2 minutes per side.
- Melt the butter in a saucepan until it smells nutty brown and add the hazelnuts and a dash of lemon juice.
- Divide the lamb's lettuce between the plates, place the scallops on top and spoon the hazelnut butter over them.
With the cheeseStilton
Ingredients
- 160 grams Stilton
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealRoasted walnuts
Ingredients
- 150 grams walnuts
- 1 tablespoon honey
- sea salt
Method
- Preheat the oven to 170 °C.
- Mix the walnuts with the honey and spread them out on a baking tray lined with baking paper.
- Roast for 8 to 10 minutes until fragrant and lightly coloured, stirring halfway.
- Sprinkle immediately with sea salt and leave to cool until crisp.
To pour 4 cl per person
- 1 bottle of St. Kilian Judas Priest 50 Heavy Metal Years
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Foto’s: Gebakken coquilles met hazelnootboter: avlxyz, CC BY-SA 2.0 · Stilton: Innocenceisdeath, CC BY-SA 3.0 · Geroosterde walnoten: tacowitte, CC BY 2.0
More from St. Kilian
2 other bottles from St. Kilian on the shelf.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with St. Kilian Judas Priest 50 Heavy Metal Years
Voor deze fles is nog geen eigen combinatie uitgewerkt. Deze sigaar hebben wij gekozen bij Glen Scotia 12 Years Old.
Hoyo de Monterrey Le Hoyo de San Juan
Cuban size of 150 mm, mild and sweet in the wood, alongside the vanilla and cinnamon of Glen Scotia.
Why this works together
Le Hoyo de San Juan is 150 mm long and wide in ring gauge. Hoyo de Monterrey is the mildest of the great Cuban houses: sweet wood and cedar smoke instead of pepper. That sweet wood note ties in with the vanilla and cinnamon in the whisky, while the salt and citrus keep the whole from turning out too sweet.
Also good with this whisky
- H. Upmann Magnum 50Same order of size, 160 mm, but drier and nuttier in tone.
- Montecristo Double Edmundo155 mm with cocoa and pepper, as a counterweight to the sweetness.
- Davidoff Nicaragua ToroA 152 mm toro with distinct pepper, a different direction from the Cubans.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.