Buy Stauning El Clásico at ’t Bockje Bathmen

70 cl · 45,7%

Stauning El Clásico
This bottle

Stauning El Clásico

Recommendation for this bottle

At the table with Stauning El Clásico

Whisky · Denmark · 45.7%

Why this works together

Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.

What is needed

For 4 people

Smoked salmon with dillWith the mealSmoked salmon with dill

Ingredients

  • 200 grams smoked salmon
  • 1 bunch of dill
  • 100 grams crème fraîche
  • 8 small toasts

Method

  1. Finely chop the dill and stir half of it into the crème fraîche with a little pepper.
  2. Spread the toasts with the crème fraîche.
  3. Top with a piece of smoked salmon and garnish with the rest of the dill.
ComtéWith the cheeseComté

Ingredients

  • 160 grams Comté

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Sticky toffee puddingAfter the mealSticky toffee pudding

Ingredients

  • 200 grams pitted dates
  • 175 grams self-raising flour
  • 150 grams dark soft brown sugar
  • 2 eggs
  • 75 grams butter
  • 200 millilitres whipping cream for the sauce
  • 100 grams brown sugar for the sauce

Method

  1. Preheat the oven to 180 °C and grease an ovenproof dish with butter.
  2. Chop the dates, pour boiling water over them, leave to soak for 10 minutes and mash them.
  3. Beat the butter with the brown sugar until creamy, beat in the eggs and fold in the self-raising flour and the dates.
  4. Pour the batter into the dish and bake for 30 to 35 minutes until a skewer comes out clean.
  5. For the sauce, heat the cream with the brown sugar and simmer gently for 5 minutes, stirring, until it thickens.
  6. Serve the pudding warm with the sauce poured over.

To pour 4 cl per person

  • 1 bottle of Stauning El Clásico

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Photos: Smoked salmon with dill: avlxyz, CC BY-SA 2.0 · Comté: leszed.com, CC BY-SA 2.0 · Sticky toffee pudding: thefoodplace.co.uk, CC BY 2.0

From the same brand

More from Stauning

5 other bottles from Stauning on the shelf.

Same flavour corner

Similar bottles

Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.

After the meal

A cigar with Stauning El Clásico

Deze sigaar hebben wij uitgewerkt naast Stauning Rye Whisky, een andere whisky uit Denemarken.

Cigars
Our choice

Camacho Corojo Robusto

Hondurese robusto van 127 mm van corojo-tabak: peper en leer naast de roggepeper.

Why this works together

Corojo is a tobacco variety that mainly gives pepper and leather, without the earth of Cuban tobacco. In a 127 mm robusto that note arrives immediately and evenly. Rye gives pepper of its own, so this is pepper next to pepper again; the cherries and the citrus in this bottle are what stands opposite. With a rye without that fruit, this cigar would go too far.

Also good with this whisky

  • Oliva Serie V Double RobustoRobusto of 124 mm, more woody than peppery, which softens the contrast.
  • Joya de Nicaragua Antaño 1970 Robusto GrandeNicaraguaans en nadrukkelijker van gewicht, voor wie de sigaar voorop wil.
  • Rocky Patel Sungrown RobustoLichter van toon, waardoor de kersen in de whisky meer ruimte krijgen.

We do not sell cigars; we supply the whisky.

Photo: alexbrn, CC BY 2.0

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

To the recommendations