Buy The English Whisky Heavily Smoked Vintage 2010 at ’t Bockje Bathmen
70 cl · 46%
The English Whisky Heavily Smoked Vintage 2010
The English Whisky Heavily Smoked Vintage 2010
€ 54,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with The English Whisky Heavily Smoked Vintage 2010
Whisky, smoky · England · 46%
Why this works together
Chosen by type (whisky) and name (peat or smoke). A smoky whisky calls for dishes with a pronounced character of their own: smoked fish, something from the grill or a robust blue cheese.
What is needed
For 4 people
With the mealBarbecued spare ribs
Ingredients
- 2 kilos spare ribs
- 6 tablespoons barbecue sauce
- 2 tablespoons honey
- 2 teaspoons smoked paprika
- 2 cloves garlic
- 4 corn cobs
Method
- Preheat the oven to 150 °C.
- Rub the spare ribs with the paprika, salt and pepper, wrap them in aluminium foil and cook them in the oven for 2 to 2.5 hours.
- Mix the barbecue sauce with the honey and the crushed garlic.
- Boil the corn cobs for 10 minutes in salted water.
- Grill the spare ribs and the corn for 10 minutes on the hot barbecue, brushing the ribs regularly with the sauce until they shine.
With the cheeseRoquefort
Ingredients
- 160 grams Roquefort
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealDark chocolate cake
Ingredients
- 200 grams dark chocolate
- 150 grams butter
- 150 grams sugar
- 4 eggs
- 50 grams flour
- cocoa powder for dusting
Method
- Preheat the oven to 180 °C and grease a springform tin with butter.
- Melt the chocolate with the butter in a bain-marie.
- Whisk the eggs with the sugar until fluffy and fold in the chocolate mixture.
- Fold in the flour with a pinch of salt and pour the batter into the tin.
- Bake for 25 to 30 minutes until the edge has set and the centre is still slightly moist.
- Leave to cool and dust with cocoa powder.
To pour 4 cl per person
- 1 bottle of The English Whisky Heavily Smoked Vintage 2010
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Photos: Barbecued spareribs: jeffreyw, CC BY 2.0 · Roquefort: Smabs Sputzer (1956-2017), CC BY 2.0 · Dark chocolate cake: avlxyz, CC BY-SA 2.0
More from The English
5 other bottles from The English on the shelf.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with The English Whisky Heavily Smoked Vintage 2010
A smoky whisky, as the name says. We have worked out this cigar alongside Caol Ila Islay Single Malt 12 Years Old, also a smoky whisky.
Ramón Allones Specially Selected
Full-bodied Cuban robusto with earth and dark fruit; holds its own against peat.
Why this works together
Peat smoke and tobacco smoke add up, so this only works if the cigar itself has weight. The Specially Selected does: it is full, earthy and spicy and will not be overpowered. The sweet malt and toffee in the whisky absorb the dryness of the tobacco, where a bone-dry whisky would make the whole thing harsh.
Also good with this whisky
- Bolívar Royal CoronaJust as heavy, a little more peppery; the choice if you want to counterbalance the peat rather than accompany it.
- Partagás Serie D No. 4Earthy and spicy, and the best-known full-bodied Cuban robusto.
- Cohiba RobustosMedium to full, with the creamy note of the house; slightly softer than the other three.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.