Buy Tobermory 24 Years Old Oloroso Cask Finish at ’t Bockje Bathmen
70 cl · 52.5% · Single Malt
Tobermory 24 Years Old Oloroso Cask Finish
Tobermory 24 Years Old Oloroso Cask Finish
€ 399,99
In stock
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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Tobermory 24 Years Old Oloroso Cask Finish
Whisky, full and rich · Scotland · 52.5%
Why this works together
Gekozen op de soort (whisky) en de naam (gerijpt op een vat van versterkte wijn of rum). Een volle, rijke whisky past bij wild, gedroogd fruit en desserts met karamel of chocolade.
What is needed
For 4 people
Bij het etenGestoofde ossenstaart
Ingredients
- 1,5 kilo ossenstaart
- 2 onions
- 2 carrots
- 2 celery sticks
- 500 millilitres of red wine
- 750 milliliter runderbouillon
- 2 tablespoons tomato purée
- 1 kilo potatoes
Method
- Sprinkle the oxtail with salt and pepper and brown the pieces all around in a braising pan with oil.
- Fruit uien, wortel en bleekselderij in stukjes 5 minuten, roer de tomatenpuree erdoor en bak 1 minuut mee.
- Blus af met de rode wijn, voeg de runderbouillon en het vlees toe en breng aan de kook.
- Laat afgedekt 3,5 tot 4 uur zachtjes stoven tot het vlees van het bot valt.
- Schep het vet van de saus en laat de saus zo nodig zonder deksel inkoken.
- Kook de geschilde aardappelen in ongeveer 20 minuten gaar en serveer ze bij de ossenstaart.
With the cheeseAged Gouda
Ingredients
- 160 grams aged Gouda
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealDark chocolate cake
Ingredients
- 200 grams dark chocolate
- 150 grams butter
- 150 grams sugar
- 4 eggs
- 50 grams flour
- cocoa powder for dusting
Method
- Preheat the oven to 180 °C and grease a springform tin with butter.
- Melt the chocolate with the butter in a bain-marie.
- Whisk the eggs with the sugar until fluffy and fold in the chocolate mixture.
- Fold in the flour with a pinch of salt and pour the batter into the tin.
- Bake for 25 to 30 minutes until the edge has set and the centre is still slightly moist.
- Leave to cool and dust with cocoa powder.
To pour 4 cl per person
- 1 bottle of Tobermory 24 Years Old Oloroso Cask Finish
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Photos: Braised oxtail: dunham_1, CC BY 2.0 · Aged Gouda cheese: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Dark chocolate cake: avlxyz, CC BY-SA 2.0
More from Tobermory
10 other bottles from Tobermory on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Tobermory 24 Years Old Oloroso Cask Finish
True to its name, this whisky has lain in a sherry or wine cask. We developed this cigar alongside Auchentoshan Three Wood, which has done the same.
Trinidad Reyes
Slanke Cubaanse petit corona van 110 mm; genoeg peper uit de wikkel om het sherryzoet werk te geven.
Why this works together
A slim cigar brings relatively a lot of wrapper compared with filler, and the pepper sits mostly in the wrapper. That pepper needs something to set itself against; here that is the sweetness from the two sherry casks. Because the malt is not peated, the tobacco remains the only source of smoke.
Also good with this whisky
- Por Larrañaga PanetelasNog slanker en milder, voor wie het zoet van de whisky voorop wil laten lopen.
- Romeo y Julieta No. 3Dunne Cubaan van gematigde sterkte, houtachtig en bloemig.
- El Rey del Mundo Demi TasseDe kortste van de vier, mild en kruidig; geschikt als u maar een halfuur zit.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.