Buy Yushan Signature Sherry Cask at ’t Bockje Bathmen
70 cl · 46% · Single Malt
Yushan Signature Sherry Cask
Yushan Signature Sherry Cask
€ 64,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Yushan Signature Sherry Cask
Whisky, full and rich · Taiwan · 46%
Why this works together
Gekozen op de soort (whisky) en de naam (gerijpt op een vat van versterkte wijn of rum). Een volle, rijke whisky past bij wild, gedroogd fruit en desserts met karamel of chocolade.
What is needed
For 4 people
With the mealGoose liver pâté with brioche
Ingredients
- 120 grams of goose liver pâté
- 1 brioche
- 2 tablespoons of fig jam
Method
- Keep the pâté cold until just before serving and slice it with a knife dipped in hot water.
- Slice the brioche and toast the slices until lightly golden.
- Serve the pâté on the warm brioche with a small spoonful of fig jam.
With the cheeseComté
Ingredients
- 160 grams Comté
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealSticky toffee pudding
Ingredients
- 200 grams pitted dates
- 175 grams self-raising flour
- 150 grams dark soft brown sugar
- 2 eggs
- 75 grams butter
- 200 millilitres whipping cream for the sauce
- 100 grams brown sugar for the sauce
Method
- Preheat the oven to 180 °C and grease an ovenproof dish with butter.
- Chop the dates, pour boiling water over them, leave to soak for 10 minutes and mash them.
- Beat the butter with the brown sugar until creamy, beat in the eggs and fold in the self-raising flour and the dates.
- Pour the batter into the dish and bake for 30 to 35 minutes until a skewer comes out clean.
- For the sauce, heat the cream with the brown sugar and simmer gently for 5 minutes, stirring, until it thickens.
- Serve the pudding warm with the sauce poured over.
To pour 4 cl per person
- 1 bottle of Yushan Signature Sherry Cask
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Foto’s: Ganzenleverpaté met brioche: snowpea&bokchoi, CC BY 2.0 · Comté: leszed.com, CC BY-SA 2.0 · Sticky toffee pudding: thefoodplace.co.uk, CC BY 2.0
More from Yushan
Another Yushan bottle on the shelf.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Yushan Signature Sherry Cask
Naar de naam heeft deze whisky in een sherry- of wijnvat gelegen. Deze sigaar hebben wij uitgewerkt naast Millstone 12 Years Old Sherry Cask Zuidam Distillers, die dat ook heeft.
Rocky Patel Vintage 1990
Hondurese robusto onder een donkere Connecticut broadleaf; koffie en zoet hout naast het sherryvat.
Why this works together
A dark broadleaf wrapper has fermented for longer and therefore gives coffee, earth and a sweet woody note sooner than pepper. That woody note lies close to what the sherry cask gives the whisky, so the two meet on the same note. The risk here is not a clash but sameness; the 46 percent ABV keeps enough tension to prevent that.
Also good with this whisky
- Ashton Aged Maduro No. 20Dominicaans met dezelfde broadleaf-wikkel, iets milder en gladder van rook.
- Oliva Serie O MaduroNicaraguaanse maduro, wat peperiger, waardoor het geheel minder eenvormig wordt.
- Rocky Patel Vintage 1992Uit dezelfde lijn maar met een Ecuadoraanse Sumatra-wikkel: lichter van kleur en droger van toon.
We do not sell cigars; we supply the whisky.
Read the full pairingAll about whisky and cigars
Photo: Gerald Gabernig, CC BY 2.0
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.