Buy Bernardus Pinot Noir at ’t Bockje Bathmen
70 cl · 14.3% · Red
€ 42,99

- TypeRed
- FlavourRobust & Intense
- OriginUnited States
Bernardus Pinot Noir
Bernardus Pinot Noir
€ 42,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Bernardus Pinot Noir
Red wine · United States · 14.3%
Why this works together
Gekozen op de kleur (rode wijn), het smaakprofiel uit onze webshop (robuust & intens), het land van herkomst (Verenigde Staten), het alcoholpercentage (14,3%) en de toon van vanille in de omschrijving. Tannine hecht zich aan het eiwit in rood vlees en verliest daar zijn stroefheid. Zonder dat eiwit blijft de wijn hard aanvoelen.
Serve at 16 to 18 °C.
What is needed
For 4 people
Main courseGrilled entrecôte
Ingredients
- 4 entrecôtes of 200 grams
- 2 tablespoons olive oil
- 4 sprigs of rosemary
- 1 kilo potatoes
- 1 bunch of parsley
- coarse sea salt and pepper
Method
- Take the entrecôtes out of the fridge half an hour before grilling and brush them with olive oil and chopped rosemary.
- Parboil the potatoes for 15 minutes, cut them into wedges and roast them with oil for 25 minutes in an oven at 200 °C.
- Grill the entrecôtes on a very hot grill for 2 to 3 minutes per side for a pink centre.
- Let the meat rest for 5 minutes under aluminium foil and sprinkle with coarse sea salt and pepper.
- Sprinkle the potatoes with chopped parsley and serve with the meat.
With the cheeseMature cheddar
Ingredients
- 160 grams mature cheddar
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Before the meal or with drinksPâté de campagne with gherkins
Ingredients
- 200 grams pâté de campagne
- 100 grams gherkins
- 1 baguette
Method
- Take the pâté out of the fridge a quarter of an hour before serving.
- Slice the pâté and cut the baguette into rounds.
- Serve on a board with the gherkins.
To serve one glass per person
- 1 bottle of Bernardus Pinot Noir
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Entrecote van de grill: slopjop, CC BY-SA 2.0 · Pâté de campagne met augurk: nyaa_birdies_perch, CC BY 2.0
More from Bernardus
4 other bottles from Bernardus on the shelf.
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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
























