Buy Bernardus Chardonnay at ’t Bockje Bathmen
75 cl · 14.2% · White
€ 24,99
Bernardus Chardonnay
Bernardus Chardonnay
€ 24,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Bernardus Chardonnay
White wine · United States · 14.2%
Why this works together
Chosen for the colour (white wine), the alcohol percentage (14.2%), the spicy note in the description and the food pairing advice that appears with this bottle in our online shop. White works with acidity instead of tannin. That makes it usable alongside anything salty, fatty or light in weight.
In onze webshop staat bij deze fles: “Een goede combinatie bij gevogelte, wit vlees, pasta, gegrilde vis en visgerechten.”
Serve at 10 to 12 °C.
What is needed
For 4 people
Main courseWhite fish ceviche with lime
Ingredients
- 500 grams of fresh white fish
- 4 limes
- 1 red onion
- 1 red chilli
- 1 bunch of coriander
- 1 avocado
- sea salt
Method
- Cut the very fresh fish into cubes of about 1.5 cm and keep it cold.
- Squeeze the limes, cut the red onion into thin half rings and finely chop the red chilli.
- Mix the fish with lime juice, onion, chilli and sea salt and chill for 10 to 15 minutes, until the fish turns white.
- Dice the avocado and roughly chop the coriander.
- Gently fold in the avocado and coriander and serve cold straight away.
With the cheeseMunster
Ingredients
- 160 grams of Munster
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Before the meal or with drinksOlives and marinated anchovies
Ingredients
- 200 grams of olives
- 100 grams of marinated anchovies
Method
- Take the olives and anchovies out of the fridge half an hour before serving.
- Drain the olives and lay the anchovies side by side on a plate.
- Serve in small bowls with cocktail sticks.
To serve one glass per person
- 1 bottle of Bernardus Chardonnay
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Ceviche van witte vis met limoen: stu_spivack, CC BY-SA 2.0 · Munster: Zubro, CC BY-SA 3.0 · Olijven en gemarineerde ansjovis: bptakoma, CC BY 2.0
More from Bernardus
4 other bottles from Bernardus on the shelf.
Similar wines
Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.